2011年7月6日 · Shrimp tempura are large, plump shrimp dipped in batter and deep-fried to a light and crisp-crunchy texture. It’s served with tempura dipping sauce called Tentsuyu on the side. The right deep-frying technique and a light, ice-cold batter are the secrets to an airy coating that doesn’t absorb oil.

2021年3月24日 · Learn how to make the BEST Crunchy Shrimp Tempura with these easy-to-follow steps. This shrimp dish is light and crispy and perfect as an appetizer or main course. If you love this shrimp tempura, try it with this tempura dipping sauce or in our shrimp tempura roll.

2019年6月30日 · Here's a step-by-step guide on How to Make Shrimp Tempura. Shrimp Tempura is one of my all-time favorite Japanese appetizers. I love the sweet shrimp meat wrapped in all that crunchy batter. Shrimp Tempura is often served as an appetizer but can also be paired with dishes such as Zaru Soba.

2020年1月25日 · Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.

2023年4月24日 · Learn how to make crispy, Japanese-style tempura shrimp with an easy homemade batter. Serve them as a main dish, appetizer, or party finger food.

2022年4月8日 · Shrimp tempura is one of the most popular and well-known Japanese dishes behind sushi and teriyaki. It consists of raw shrimp that’s been dipped in a simple batter of flour, water, cornstarch, and eggs.

2022年7月14日 · Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.

2024年12月6日 · Chef John's technique for shrimp tempura produces a light, crispy coating that can be used for a variety of other meats and vegetables. Perfect for an appetizer!

2024年4月19日 · Learn how to make light and crispy shrimp tempura at home. We'll explain with step-by-step photos and expert tips. Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide.

2023年1月10日 · Shrimp Tempura is a favorite Japanese appetizer with a signature light and crispy coating. You will love how easy it is to make at home!