2015年4月1日 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

3 天之前 · With golden brown tonkatsu, drizzled egg, and tender onion simmered in a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food. You’ll love the layers of flavor in this one-bowl recipe. Donburi (or rice bowls) are one of the giants of Japanese cuisine.

2017年7月4日 · Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan.

2020年4月20日 · Katsudon (カツ丼) is a popular rice bowl dish topped with breaded deep-fried pork cutlet and onion simmered in soy sauce and dashi broth and drizzled with egg. It is one of the most well-loved Japanese donburi dishes among children and adults.

2024年10月19日 · Learn how to make the perfect katsudon with crispy pork cutlet simmered in a savory dashi sauce, topped with eggs and served over rice. This easy katsudon recipe is a comforting Japanese favorite for lunch or dinner.

2024年7月18日 · Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.

2023年11月15日 · Crispy fried pork cutlet simmered in a sweet dashi stock with tender onions and egg over a bed of rice. This quick and easy katsudon is ready in 30 minutes with simple ingredients. I share how to deep fry or air fry the katsu. Katsudon is a popular Japanese pork cutlet and egg rice bowl.

2023年5月17日 · Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe. This Japanese comfort food classic smothers fried cutlets with seasoned dashi and lightly cooked egg.

2016年8月19日 · Bite into that crunchy pork katsu and cover it in sweet-and-salty dashi sauce! Season both sides of pork with salt and pepper. Using a meat mallet, pound pork to desired …