Nobashi Ebi Shrimp are Tiger Shrimp that have been cleaned (peeled & deveined) and stretched to create a unique elongated shape. These sweet and crisp shrimp are typically used for Shrimp Tempura.

Amazon.com: Uminoko Nobashi Frozen Ebi Sushi Shrimp (16/20 size/15 pcs/10 pack), Thaw and Serve : Grocery & Gourmet Food

HIGH-QUALITY NARONG SHRIMP: Sourced from premium Narong shrimp, these tails offer a tender texture and rich flavor that elevates any dish, making them a favorite among chefs. FROZEN FOR FRESHNESS: Our shrimp tails are frozen to lock in freshness and flavor, ensuring they maintain their quality until you're ready to use them.

Our Nobashi Ebi shrimpd str supplied raw, making this product excellent for further preparation in sushi-related dishes. Request a sample!

Nobashi shrimp are typically large, headless, and shell-on shrimp that have been peeled and deveined, leaving only the tail intact. They are then carefully butterflied and straightened, resulting in a long, elegant appearance.

The nobashi shrimp has a sweet taste and firm texture. After removing the shell of the shrimp and cleaning it, straighten the shrimp body for easy cooking.

Nobashi, also known as Nobashi Ebi, is a shrimp product delicately processed in Japanese style. Created from shrimp varieties such as Vannamei and Black Tiger Shrimp, Nobashi Ebi is not only a dish rich in flavor but also contains outstanding nutritional value, suitable for importers, wholesalers, and distributors worldwide.

Nobashi Ebi, known as frying shrimp and ranging in size from 21-25, is a versatile seafood option prized for its culinary adaptability and potential health benefits. Renowned for its firm texture and sweet flavor, this larger shrimp variety lends itself well to various cooking methods, including frying, grilling, and stir-frying.

Our Peeled, Tail-On, Stretched Vannamei Shrimp (Nobashi Shrimp) are perfect for using your own batter on Tempura or grilling on a skewer! Raw Shrimp perfect for deep frying or appetizers! Sustainably Sourced! Lightly Seasoned with a Crispy Texture - even when cold! Natural Transparency After Cooking.

Cold water shrimp and prawns tend to be sweeter and more tender then their warm water counter parts. Available as ebi (Japanese style), breaded and butterfly, butterfly, easy peel, head-on, head-off, tail-on, peeled and deveined and peeled.