2022年9月7日 · Double-zero flour, or "00 flour," is a finely-ground wheat flour that's commonly used for making traditional Neapolitan pizza doughs. When baked at high temperatures in wood-fired ovens, it yields a crispy, crackly pizza crust with moderate chewiness. What Is 00 Flour?

2021年10月27日 · Double zero flour, also known as doppio zero or 00 flour, is a finely ground Italian flour commonly used to make pasta and pizza dough. In Italy and other parts of Europe, grind sizes vary from double zero to two.

2022年9月17日 · My favorite pizza dough recipe calls for two speciality flours — bread flour, which is easy to find, and 00 flour, which I have to special order. Also called doppio zero flour, this finely ground Italian flour is essential to recipes like pizza dough and fresh pasta.

2023年10月30日 · 00 flour is simply flour that’s been very finely milled. You’ll also see 00 flour labeled as doppio zero flour or pizza flour. In Italy, where this type of flour is most common, flours are categorized by how coarse or fine the wheat is ground.

2022年12月29日 · A little-known flour outside the home, but a chef's favorite is 00 flour, and swapping it for unbleached all-purpose in your pizza crust will not give you the same result.

2020年4月10日 · The visual characteristics are also different, the 00 flour is white while the other flours have a gradually darker color. Let's try to clarify and understand what actually distinguishes 00 flour from type 2 flour. Flour 00: This is the most refined flour ever obtained through modern grinding with steel cylinders. In this flour all the best ...

2018年9月21日 · Italian 00 flour: This super fine flour is 'the' Italian pizza flour and is also known as Manitoba flour. Thought it's very soft, it's protein content hovers between 8-12%, unsurprising when you consider those deliciously chewy pizza bases.

2022年5月12日 · 00 flour, or tipo 00 flour, is the gold standard for pizza. But what is 00 flour, and how does it differ from bread or all-purpose flour? Read on to find out.

2023年2月2日 · 00 flour is the gold standard for Italian cooking, especially thin-crust pizzas and homemade pasta. It all has to do with texture. According to Serious Eats, the 00 designation is a reference to how finely the flour is milled, and this is the finest stuff you can get.

Antimo Caputo Chef's Flour - Italian Double Zero 00 . The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.