Diabetes Canada would like to thank Registered Dietitian, Amy Yiu and the "Cook with 3C" team for generously volunteering their time and expertise to create a fantastic presentation and cooking demostration for our May 1st, Take Control: Let's End Diabetes Type 2 Conference.

在团队中,我们有草本和中餐主厨Jason He;卑诗省中医博士 Jennifer Gao; 和加拿大注册营养师 Amy Yiu.团队中的每一位“大厨”都在其专业领域拥有超过 20 年的工作经验.

Amy Yiu（BC省注册營養師） 合理搭配，助您智慧地选择饮食！ Jason He（藥膳主廚） 传统药膳，味蕾与养生的完美融合！

In 2020, with the same goal towards health and wellbeing, the 3Cs officially grouped up and started the “Cook with 3C”. In the team, we have Jason He, the herbal and Chinese cuisine head chef; Jennifer Gao, BC’s Doctor of Traditional Chinese Medicine; and Amy Yiu, Canada’s Registered Dietitian.

2021年5月16日 · Cook with 3C is a team that consists of a “C”hef, a “C”hinese Medicine doctor, and a Nutrition “C”ounsellor (me ‍♀️). Together, we combine the concepts of nutrition and Traditional Chinese Medicine...

2021年7月7日 · Join the Cook with 3C team to learn about different cultural foods and gain confidence in using both Asian and Western ingredients in your cooking. We had over 100 participants at our July 2nd workshop, and we are excited to bring an English one to you soon!

26 likes, 2 comments - libranutrition on May 28, 2021: "Last week, I mentioned a new partnership that I am part of: Cook with 3C! We are a team that con..."

As a trilingual (Cantonese, Mandarin & English speaking) Registered Dietitian, Amy combines traditional Chinese dietary practices with Western nutrition to offer culturally tailored, evidence-based guidance for optimal health and wellness."

Amy Yiu is a registered dietitian and online nutritionist, professional speaker, and the Founder of Libra Nutrition. She graduated from a Bachelor of Science in Dietetics, UBC. She is the co-author of the Dietitians at Home cookbook and a spokesperson of the Dietitians of …

2021年4月21日 · Amy Yiu is a Richmind, BC Dietitian specializing in the Asian Diet, weight concerns, chronic disease, meal planning, and seniors health.