2022年9月6日 · The main difference between ale and beer is how they are fermented, as ales use top-fermenting yeast (Saccharomyces cerevisiae) that thrives at a warm temperature (60 -70 …

Ale and lager are both subtypes of beer, distinguished primarily by the yeast used and the fermentation conditions. Ales use top-fermenting yeast and ferment at warmer temperatures, …

Weiss 酵母 和 Ale 酵母一样，是一种上面发酵的酿酒酵母，常用于制造德国白啤酒。 发酵温度也是15~22℃。 发酵的时候会产生 4－乙烯醚－愈创木酚，使啤酒具有特殊的香味。 下面发酵 …

Ale is a style of beer, brewed using a warm fermentation method. [1][2] In medieval England, the term referred to a drink brewed without hops. [3] As with most beers, ale typically has a …

Explore Beer's ALR and lagers with a quick guide. Learn the difference, and how to choose the right beer for your taste and occasion.

2019年10月22日 · An ale is a particular style of beer that is, at its most basic, defined by the yeast used during the fermentation process. Ales tend to be more flavorful, noted by fruit flavors …

2022年8月5日 · Ale is considered to be the oldest form of beer, predating the lager. It's flavor profile is a bit more forward and varied. There are many different types of ales including, but …

2024年6月24日 · 簡單來說，艾爾是「頂層常溫發酵」、拉格是「底層低溫發酵」製作的啤酒；因為製作方式不同，在口味上，拉格的口感比較清新，能嘗到啤酒花和麥芽的「原料」風味，保 …

3 天之前 · Confused about beer and ale? This article clarifies the differences, highlighting how beer is a broad term that includes various styles like stouts and lagers, while ale is a specific …

2023年7月17日 · 製作Ale的好處是所需時間不長，不過質素較難穩定地控制，而且保質期短，相對成本亦高一點，雖然如此，Ale的變化與風味卻比Lager來得獨特多變，層次亦更豐富，所以你 …