Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.

2023年9月21日 · Atole is a popular Mexican hot beverage made with milk or water, thickened with masa harina, and flavored with cinnamon and brown sugar. Try this soothing beverage for breakfast, in the afternoon with some cookies, or after dinner!

Atole is a beloved Mexican hot beverage with roots tracing back to the Aztecs! Made with masa harina, milk, and sweeteners, this creamy drink is a staple during holidays and cold mornings. But what makes atole so special? From chocolatey champurrado to fruity …

2020年10月30日 · A warming drink perfect for winter, this Mexican Atole recipe is full of the comforting flavors of vanilla and cinnamon. Atole (pronounced ah-TOH-leh) is a traditional beverage in Mexican cuisine made from masa harina, the type of corn flour that is traditionally used to make corn tortillas.

2024年12月6日 · Atole (pronounced ah-toh-leh) is a traditional Mexican drink that’s thickened with masa harina (the same corn flour that’s used to make corn tortillas) and sweetened with piloncillo, cinnamon, and vanilla. It’s often enjoyed in chilly weather because it’s thick and creamy enough to warm you up on those cold nights.

2021年9月27日 · Atole is a hot, thick beverage with a long history in Mexico and Central America. In this article, I’d like to answer some of your questions and introduce you to one of the most delicious and ancient Mexican drinks. What is Atole? When Is It Consumed? What's the difference between Atole and Champurrado? What is Atole?

Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet, comforting corn drink has countless variations (some families stir in pureed fruit or chocolate).

Atole, a hot Mexican beverage typically made from masa (corn dough) or masa harina (dough flour), water, and spices. Sometimes it is made with oatmeal, rice, barley, or wheat instead of masa. The drink is commonly prepared by toasting the …

2023年4月27日 · Atole is a traditional Mexican beverage that has been enjoyed for centuries. It is a comforting and warming drink made from masa harina (corn flour), water or milk, and sweeteners such as cinnamon, sugar, and vanilla. Atole has a smooth and creamy texture and is often served hot, making it the perfect beverage for cold weather. What is Atole?

2025年1月27日 · Atole de Nuez (Pecan Atole) is a rich and creamy beverage made with ground pecans, milk, sugar, and cornstarch; it is perfect for a chilly day. Here, I will show you how easy it is to make this traditional drink with a simple recipe that’s sure to impress your family and friends.