2021年12月14日 · Atol de elote or atol de maiz is one of Guatemala’s most popular traditional drinks. If you are craving a sweet, comforting drink to warm you up during the holidays, Guatemalan corn atole is for you! This hot traditional Guatemalan drink is made with sweet corn and flavored with vanilla or cinnamon.

El atol de elote es una de las bebidas típicas de El Salvador más conocidas, de hecho hay una popular canción salvadoreña en honor a esta bebida que dice «moviendo el atol de elote, todo el día y toda la noche».

2022年12月9日 · What is atol de elote or atole? Traditional specialty of Honduras but also of Guatemala, Mexico, the Caribbean and El Salvador, atole de elote or atol de elote is a true delight that is both sweet and comforting but also a vestige of the glorious past of the Mayan civilization.

2024年7月23日 · Atole de elote (also called "atole" for short) is usually served as a hot drink, although it can also be served in the form of a pudding or a soup. Here's my recipe for a …

El atol de elote guatemalteco es una bebida tradicional y reconfortante que te transportará a las raíces culinarias de este hermoso país. Preparado con granos tiernos de elote, agua, azúcar y especias, nuestro atol de elote deleitará tus sentidos con su …

2021年9月27日 · Atole de elote is a warm, thick, and sweet Mexican beverage made with corn kernels, cinnamon, and milk. This corn atole is perfect to serve as breakfast or snack and is also the ultimate complement for tamales. Let me show you how easy is to make!

2023年7月29日 · Atol de elote is a sweet corn beverage frequently doled out warm in Guatemalan markets. Seasoned with cinnamon or vanilla, fresh corn kernels are pulverized on a grinding stone or metate to...

2024年12月6日 · Atole de Elote is a delicious traditional Mexican drink made from a blend of sweet corn, piloncillo, cinnamon, and milk. This warm and comforting beverage is excellent on a cold day paired with tamales or some pan dulce!

2014年5月29日 · Here, ladies and gentlemen, is my recipe for atol de elote. Atoles are thick, corn-based drinks popular all over Mexico and Central America. We’re talking about comfort food at its best.

2024年2月6日 · Discover the secret to Guatemala's favorite Atole de Elote, a rich corn and milk beverage, famed for its warm, creamy taste. Learn to make it at home with this traditional recipe!

Ingredientes para Atole de Elote. Receta mexicana fácil para 4 personas. Granos de elote - 2 tazas; Leche - 4 tazas; Agua - 3/4 de taza; Canela - 1/2 ramita; Azúcar - 1/3 de taza (puede cambiarse por cualquier endulzante al gusto) Fécula de maíz - 5 cucharadas

Atol de Elote is a traditional Guatemalan beverage made from fresh corn. This creamy, sweet drink is often enjoyed as a comforting treat during cooler weather or as a festive offering during holidays. In this guide, we’ll walk you through the steps to make authentic Atol de Elote right in your own kitchen.

2023年10月8日 · Look at this color! And to think that the atole de elote is made with such simple ingredients? All you need are fresh sweet corn kernels, cinnamon, milk, water, and a touch of cornstarch and sugar. The result is a fragrant drink that warms you from the inside out.

Descubre cómo preparar Atol de Elote: Bebida Tradicional. Prepáralo con tus ingredientes favoritos y sorprende a toda tu familia con Nestlé. ¡Ingresa aquí!

2023年5月11日 · Atol de elote is based on fresh corn (elote) and has a wonderfully fresh flavor. For ultimate effect, serve it in a bowl made out of a dried calabash gourd. Because the corn used in Central America is starchier, you may have to add the suggested cornstarch to achieve the lightly thickened consistency.

Atol de elote, a traditional Salvadoran beverage, is a creamy and comforting corn-based drink enjoyed throughout the country. This delicious concoction combines fresh corn kernels with milk, sugar, and spices to create a rich and flavorful beverage that is perfect for breakfast, dessert, or any time you crave a sweet treat.

2022年1月7日 · Traditional recipe for Mexican atole de elote (corn atole) will warm you with its toasty flavor. Lightly sweetened with piloncillo and cinnamon, this is comfort in a cup!

"From whats4eats.com: "Atoles are very popular beverages in El Salvador with roots in Mayan cuisine. They are a sort of thick drink often eaten with a spoon. Atol de elote is based on fresh corn (elote) and has a wonderfully fresh flavor. For ultimate effect, serve it in a bowl made out of a dried calabash gourd.""

2024年11月1日 · Discover this authentic Atol de Elote Salvadoreño recipe! A creamy, comforting sweet corn drink from El Salvador made with corn, milk, cinnamon, and sugar. Perfect for a cozy treat!

Remove husks and silk from corn cobs. Cut kernels off cobs, reserving cobs; add kernels to blender along with milk, sugar and salt. (Scrape milky bits off each cob into the blender, too.)