AVGO is the choice breakfast and lunch spot for those who love good and appreciate a break from the norm. We were inspired to reimagine classic breakfast and lunch offerings alongside a full-service bar featuring hand-crafted coffee and cocktails.

Start your day off the AVGO way with big-plate breakfast classics that delightfully and creatively push the boundaries. Smashed avocado, cured red onions, diced plum tomatoes, and crushed red pepper. Served on rustic Italian toast. Fresh seasonal fruit, sweet cream cheese, and Greek honey. Served on challah toast.

Our lunch menu is diverse, featuring large, creative plates. Making up your mind will be difficult. Add cup of soup to any salad +$2.10. Theo’s world-famous lemon rice soup, served with a biscuit. Romaine lettuce blend, fresh vine tomatoes, cucumbers, kalamata olives, feta, peppers, pepperoncini, and red onions. Served with Greek island dressing.

Explore AVGOs menu featuring a vibrant selection of breakfast and brunch dishes, including vegan and vegetarian options. Enjoy casual dining with attentive service, outdoor seating, and a lively atmosphere at our Saint John location.

Restaurant menu, map for Avgo Breakfast and Lunch located in 46373, Saint John IN, 9321 Wicker Ave.

The menu features a variety of classic and modern breakfast options, with vegan and vegetarian choices available. The gypsy skillet and chickpea avocado toast are standout dishes, praised for their generous portions and bold flavors.

Today, Avgo Breakfast and Lunch is open from 7:00 AM to 3:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (219) 558-0169. From a variety of diet conscious menu items, Avgo Breakfast and Lunch includes vegetarian dietary options. Ready to try them out?

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Our generous servings ensure that every bite is packed with flavor, whether you're indulging in our signature breakfasts, hearty lunches, or crafted cocktails. From farm-fresh produce to cage-free eggs, we never compromise on the source or size of our dishes.