2018年12月2日 · Bacalaitos is known as one of the best Spanish appetizers. Seafood meets pancake in this savory appetizer that is the perfect appetizer recipe for a crowd in the warmer months. What is bacalaitos? According to Wikipedia: "Bacalaitos are salt cod pancake like codfish fritters from Puerto Rico"

A bacalaíto is a salted codfish fritter, a traditional Puerto Rican snack that typically is eaten with an entire meal. [1][2] Bacalaítos are served at the beach, cuchifritos, and at festivals. They are crispy on the outside and dense and chewy in the inside. In Puerto Rico, bacalaítos are served all over the island with many different versions.

2023年10月30日 · Crispy fried Bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are known for their circular shape and the epic crunch you’ll hear when you bite into one. This recipe has instructions for making bacalaitos using fresh cod or salted codfish.

Los bacalaítos es una de las frituras tradicionales más populares de Puerto Rico, en mi opinión personal comparte el podio con el mofongo y las alcapurrias. Es similar a preparar un buñuelo delgado que al freírlo se siente crujiente y con un sabor estupendo. En paises como Republica Dominicana tambien se le conoce como Torrejas de Bacalao.

2024年7月30日 · Bacalaitos, or codfish fritters, are a beloved staple of Puerto Rican cuisine. These savory bites, enjoyed as street food or alongside a meal, boast a rich history intertwined with the island’s cultural tapestry. The foundation of bacalaitos lies with the arrival of the Spanish.

With the help of GOYA® Adobo All-Purpose Seasoning and some garlic, our Bacalaítos recipe yields traditional Puerto Rican cod fritters, prepared as they have been for generations. Origin: Puerto Rico.

With a crisp exterior, soft and fluffy inside and an explosion of salty savory flavor in every bite, they’re the perfect treat after a long day at the beach. Bacalaítos are easy to make, but do...

2025年4月4日 · Bacalaíto is a Dominican dish with a Puerto Rican counterpart, though there are some differences between them. This dish is also known as salt fish fritters in Jamaica, salt cod fritters in Trinidad, and accra in the Bahamas, among other country variations.

2023年9月5日 · Bacalaoitos are a classic Puerto Rican recipe and they are also one of the most popular street foods. I have step by step photos so you can make these right to your own kitchen! You will love these crispy, salty fritters that have a batter filled with flavorful herbs and spices.

"This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site." Soak codfish in …