
Bacchoi - Wikipedia
In the Eleusinian Mysteries, the bakchoi were the branches of initiates that carried out the procession along the Sacred Way, the twenty-one kilometer hike from Athens to Eleusis. [1] .
Bok choy - Wikipedia
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
Bok Choy: Nutrition, Benefits, Risks, and How to Eat It - Healthline
2021年2月24日 · Raw or cooked, bok choy contains vitamins, minerals, antioxidants, and fiber. It has various health benefits, including potentially helping reduce cholesterol levels and promoting strong bones. Bok...
Easy Bok Choy - Allrecipes
2025年1月15日 · Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve. You can …
How to Cook Bok Choy, 3 Tasty Ways - Taste of Home
2024年10月3日 · Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens. It has thick, juicy stems and mild, sweet leaves, making it the perfect gateway veggie if you’re not sold on kale and collards. …
How to Cook Bok Choy 6 Different Ways - Real Simple
2023年1月31日 · Bok choy is a type of Chinese cabbage with soft, leafy greens, and crunchy, celery-like stalks that is commonly used in Chinese cuisine. You can add bok choy to a stir fry, but it also stands on its own as a vegetable side for any main dish. Like leeks, bok choy can be pretty gritty, so make sure to clean each leaf thoroughly before cooking.
What Is Bok Choy? - The Spruce Eats
2022年9月19日 · Bok choy has the fabulously crisp texture one expects from a member of the cabbage family with a fresh, grassy flavor that increases in nuttiness as you cook it. Bok choy is widely enjoyed in Chinese and other Asian cuisines. It's typically prepared by stir-frying, roasting, or braising, but it can also be eaten raw.
Easy Bok Choy Recipe (Garlic & Ginger) - Downshiftology
2025年1月27日 · Bok choy can be prepared in many ways, but my favorite is a quick stir-fry with fresh garlic and ginger. It’s sweet and savory, comes together in less than 10 minutes, and is the perfect vegetable side dish to round out an Asian-inspired dinner (I’ve got a few ideas below)!
Sauteed Bok Choy with Garlic - The Endless Meal
2021年2月9日 · Sautéed bok choy is an easy to make and flavorful side dish that will go well with all of your Asian-inspired dinners. It's a 5-ingredient recipe that is made in under 10 minutes. You'll love it! Sautéed bok choy is a very simple recipe. After you make it the first time, you'll likely not have to look at the recipe again.
БАХЧОЙ - Что такое БАХЧОЙ? - Значения слова, примеры …
БАХЧА (от перс, бахче — садик), баштан, посевы арбуза, дыни или тыквы, обычно расположенные вдали от жилья на запольных участках или в полевых севооборотах. Бахче (тур. Bahçe) — город и район в провинции Османие Турции. Его население составляет 12.841 человек (2009). Высота над уровнем моря — 650 м. Люди жили в этих местах с древнейших времён.