A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future. An ancient elixir, a forgotten ingredient, a curious spirit — the bar at Baar Baar turns convention upside down by giving every drink its own stage.

Baar Baar LA is brilliant, evolved take on Indian cuisine and culture, through a chic and stylish restaurant & cocktail bar, by Chef Sujan Sarkar, tailored for Los Angeles.

2025年3月21日 · Led by Michelin-starred Chef Sujan Sarkar, this modern Indian restaurant in Downtown Los Angeles elevates traditional dishes with innovative techniques and fresh, seasonal ingredients. Step into a sleek and stylish space adorned with vibrant murals and …

6,080 Followers, 4 Following, 229 Posts - Bar Baar (@barbaardxb) on Instagram: "Freestyle Kitchen & Bar 𝗖𝗹𝗶𝗰𝗸 𝗧𝗵𝗲 𝗥𝗘𝗦𝗘𝗥𝗩𝗘 𝗧𝗔𝗕 𝗕𝗘𝗟𝗢𝗪 𝗙𝗼𝗿 𝗕𝗢𝗢𝗞𝗜𝗡𝗚𝗦"

At our Los Angeles venue, we present this through a carefully crafted 'New Indian' canvas where age-old recipes are tweaked into modern Indian tapas and sharing plates that pair perfectly with world class craft cocktails.

2025年3月24日 · BAAR BAAR offers a delightful blend of inventive Indian cuisine and vibrant ambiance. Reviews highlight "great food and service," with standout dishes like naan and lamb chops. Patrons enjoy the "unique twists" to traditional flavors and lively atmosphere, though some note noise levels and service could use improvement.

2023年10月24日 · Baar Baar, a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent. Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.

At this first of its kind Indian gastro bar, age-old recipes are tweaked into modern Indian tapas and sharing plates that pair perfectly with India inspired cocktails. Turning the humble chakna into sophisticated nibbles and converting the ubiquitous thali into …

With BAAR BAAR — New York’s First modern Indian gastro bar — he’s pushing the envelope a little bit further. Championing progressive cooking deeply rooted in tradition, Chef Sujan was an early adopter of the farm to table movement and his experiments with decade-old recipes have led to the birth of ambitious projects like Ek Bar ...