Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.

2023年1月14日 · At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one.

2021年6月7日 · Understanding the different cuts of meat can be confusing, but it’s incredibly useful both at the butcher counter and in the kitchen. Oops, something went wrong... The French cut beef along muscle separations, while Americans cut beef across the grain.

2023年10月26日 · Beef cows are split lengthwise into two halves and are then broken down into eight large sections called primals. Butchers cut smaller, consumer-sized cuts from these huge pieces. Knowing what general part of the cow a steak or roast is coming from will tell you how tender (or tough) the cut is.

2025年4月7日 · beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in colour and well-marbled. The fat is …

Planning to try some beef recipes but have no idea which cuts of beef you need? A complete beef recipe states which sub-primal cut is required, and it would come in handy to learn the primal cuts from which they come from. In the US, beef carcasses are cut into eight primal divisions for wholesale to local butchers and public markets.

2024年1月10日 · Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef that we’ve taken from around the web.

2024年7月24日 · Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as...

2023年1月12日 · Here's the beef – on beef. A cow is broken down into primal cuts, then subprimal cuts (sometimes called "food service cuts"), and typically shipped to stores for final cuts and preparations. Retail (or portion) cuts are the steaks, ribs, and roasts that you purchase. There are eight primal cuts, and they are:

2016年7月22日 · Read on to find out how to prepare, cook and serve specific cuts of beef, how they differ, what part of the cow they come from and what they taste like. Great British Chefs is a team of passionate food lovers dedicated to bringing you the …