Pusat Pembekalan Angkutan Angkatan Darat atau PUSBEKANGAD merupakan badan pelaksana pusat markas besar Tentara Nasional Indonesia Angkatan Darat yang memiliki fungsi …

2012年10月27日 · Bekang consists of a base which is topped with a fish sambal. The base is made from rice flour, water and eggs and it does not taste like much. It provides a neutral …

2015年3月1日 · Bekang is an ethnic fermented soybean food commonly consumed by Mizo in Mizoram. It is also similar to kinema. During the traditional method of preparation of bekang, …

2023年9月22日 · The fermented soybean varieties Hawaijar, Bekang, and Akhone of north-east India are associated with diverse ethnic groups from Manipur, Mizoram, and Nagaland, …

2015年3月16日 · Bekang is a naturally fermented, sticky soybean food of Mizoram state in India (Tamang et al., 2009). Small sized, yellow variety of soybeans are soaked overnight, and …

2023年3月29日 · JAKARTA, tniad.mil.id -Pendidikan Kecabangan Dikjurta Bekang Abit DiktmataTA. 2023 yang dikuti 270 orang Tamtama Siswa,…

Batalyon Perbekalan Angkutan 1/Tri Bakhti Yudha atau (Yon Bekang 1/Kostrad) merupakan satuan bantuan administrasi Perbekalan dan Angkutan yang organik administratif berada di …

Fermented bamboo shoots (local name: Tuaither), soybeans (Bekang), and pork fat (Sa-um) are famous in the Mizoram state and represent a primary portion of the daily diet.

The Bekang is a rich source of probiotics and may be a suitable alternative to fermented feed and AGPs for broilers.

2023年3月1日 · Bekang is an ethnic fermented soybean food commonly consumed by Mizo in Mizoram. It is also similar to kinema. During the traditional method of preparation of bekang, …