2020年12月4日 · 其实bicerin的出现，与其说是一种“发明”，不如说是一种“进化”，它源自于bavareisa，是一种在18世纪非常时髦的饮品，由牛奶，巧克力，咖啡和糖浆制成，然后被盛装在圆形的大玻璃杯中。

Bicerin (Piedmontese: [bitʃeˈriŋ]) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass. [1] The word bicerin (Piedmontese for 'small glass') is the equivalent of Italian bicchierino (diminutive of bicchiere, lit. 'glass').

2022年4月30日 · A Bicerin looks similar to an Irish coffee, but it’s non-alcoholic. How do you Drink a Bicerin? “The secret to savouring the true bicerin is to avoid mixing it, thereby allowing the various ingredients to come together directly on the palate, with their different densities, temperatures and tastes.” -Al Bicerin website.

Meaning “small round glass” in Piemontese dialect, bicerin (pronounced <bee-chair-EEN>) is a traditional hot drink native to Torino (the birthplace of Eataly!). Served in its namesake glass, this rich beverage is made of three distinct layers: espresso, …

2020年10月1日 · Bicerin: The delicious drink uniting the residents of Turin for more than 250 years. But this particular coffee is not served in the classic coffee cup, but in a small transparent glass goblet without a handle instead, which is then placed on the classic saucer. In fact, the name ‘bicerin’ in Piemontese dialect means ‘small glass.’

2025年2月21日 · Ingredients. ¾ cup plus 1 Tbsp. whole milk, divided; ⅔ cup (4 oz.) coarsely chopped 70% dark chocolate; ½ cup heavy cream; 2 tsp. cocoa powder; ½ cup hot espresso or strong coffee

2024年4月2日 · Learn how to make Bicerin, a layered Italian hot chocolate and espresso drink that calls for coffee, dark chocolate, and steamed milk.

At least 15 minutes before making bicerin, place stainless steel cocktail shaker or jar in the freezer. Fill 2 water goblets or Irish coffee mugs with hot tap water. In small saucepan combine...

2006年2月12日 · A recipe for Bicerin, the famous chocolate and coffee drink from Torino (Turin). From pastry chef and cookbook author David Lebovitz, author of Living the Sweet Life in Paris and The Perfect Scoop, the complete guide to homemade ice cream.

The bicerin was an evolution of the eighteenth-century bavareisa, a fashionable drink at the time that was served in large glasses and was made of coffee, chocolate, milk and syrup.