Braulio is a type of amaro, a digestive herbal liquor from Alps, typical of Valtelline (Italy). It is typically served cold or at room temperature, though it is also occasionally served as an aperitif with sparkling white wine .

Amaro Braulio is our premium oak barrel aged liqueur made from natural ingredients. Explore its complex multi-layered tasting notes.

2022年3月14日 · From twisting the cap on the bottle to that first sip, there is no amaro with a greater sense of regional terroir than Bràulio, the iconic alpino-style liqueur from the small mountain town of...

Produced by the Peloni Distillery in the Italian town of Bormio, Amaro Bràulio is named after one of the mountains above the town. Most of the herbs, flowers, roots and berries that are used to flavour this digestive liqueur are picked from its slopes. Clear, mahogany amber with …

Braulio nasce a Bormio, nel cuore del Parco nazionale dello Stelvio ed è figlio di una lunga tradizione artigianale che tramandiamo di generazione in generazione dal 1875. Il suo blend di erbe, bacche e radici è unico e completamente naturale. Il suo sapore così complesso è dato dal suo affinamento in botte, per almeno 16 mesi.

2022年12月19日 · 6 easy Amaro Braulio cocktail recipes, from a Negroni riff to a Manhattan variation to a simple spritz, to make at home. Practically a cocktail unto itself, the alpine amaro can add depth and herbaceousness to a variety of stirred classics.

Il Bràulio è un amaro valtellinese a base di erbe dal contenuto alcolico di 21 gradi. La sua ricetta originale risale al 1826, ideata da Francesco Peloni, farmacista e appassionato botanico di Bormio, dedito allo studio delle proprietà benefiche delle erbe locali. La produzione avviene a partire dal 1875.

2024年2月20日 · Braulio, the iconic Italian amaro with its unique blend of herbs and roots, isn't just for post-dinner sips. Its complex flavor profile can be surprisingly versatile, adding depth and character to cocktails too!

Scoprite l’affascinante storia delle cantine Braulio, dove la tradizione, l’artigianalità e l’invecchiamento sono sempre stati in prima linea. Situate in origine pochi metri sotto la casa della famiglia Peloni, le cantine sono state ampliate negli anni ’70 per accompagnare la crescente popolarità di Braulio.

2017年6月22日 · Mix Braulio and a good London dry gin and what you have isn’t really like a martini — Braulio is too dark and rich for that — but drinks almost like a Marti nez, a lesser-known classic that...

Located in Valtellina, near the border with Switzerland, this amaro is made from a secret recipe of over 20 mountain herbs and botanicals, which are gathered and used to create this one-of-a-kind spirit. Foresty, herbaceous, and piney, with a floral character and a distinct menthol note.

Bràulio is a bitter liqueur which was created in Bormio more than 140 years ago. Its story began in the pharmacy of Dr Giuseppe Peloni, a great expert in aromatic herbs. In 1875, his son Francesco, also a pharmacist, who had inherited the same passion created Bràulio after …

This brawny alpine amaro has found favor among high-end mixologists for its sharp, distinct pine characteristic. In the glass, it's ruddy brown, and features a dense, piny aroma spiked with mint. On the palate, it's austere, starting with notes of allspice and toffee and lots of pine mid palate, fading into a clean, slightly herbal bitterness.

Bràulio is an Italian amaro that was created in 1875 by Francesco Peloni, a chemist from Bormio who was an expert in medicinal herbs from the alpine Valtellina region.

Braulio is an exceptional blend of herbs, roots and berries, made from 100% natural ingredients. Born from uncontaminated nature and a secret recipe handed down through generations of Pharmacists and master herbalists, Over the years Braulio’s taste and sensory profile has remained unchanged.

2023年1月12日 · Il Braulio Riserva più profondo e pieno nella consistenza e nella sensazione in bocca, più complesso e sfumato, meno dolce. E nel complesso è più integrato nei suoi diversi aspetti di pino, erbe,...

2025年3月6日 · Mixed with rye and sweet vermouth, Braulio adds richness and a distinctive herbal, almost menthol-like character to this drink. If you're a fan of whiskey and you like fernet, you'll love this cocktail.

2023年10月9日 · Created by pharmacist and botanist Francesco Peloni in 1875 and carried on through generations of Peloni family members, the Braulio blend consists of herbs, roots and berries, and takes great ...

Braulio is a traditional Italian aged Amaro, crafted with a unique blend of herbs, roots, and botanicals that capture the essence of the Stelvio National Park in northern Italy. This aged amaro carries a distinctive balsamic and herbal profile that speaks to the nature and mountains where its ingredients are harvested.