Brioche (/ ˈ b r iː oʊ ʃ /, also UK: / ˈ b r iː ɒ ʃ, b r iː ˈ ɒ ʃ /, [1] US: / b r iː ˈ oʊ ʃ, ˈ b r iː ɔː ʃ, b r iː ˈ ɔː ʃ /, [2] [3] [4] French:) is a pastry of French origin whose high egg and butter content gives it a rich …

This classic egg- and butter-rich bread is delightfully tender, perfect for shaped and filled sweet breads. Perfect brioche with King Arthur Baking today!

布里欧修是法国面包，是用大量鸡蛋和黄油制成，外皮金黄酥脆，内部柔软。法国当地人把Brioche当作酥皮点心或者做成甜点享用。

Mar 19, 2025 · Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.

常見的布莉歐略分兩種：第一種為麵包型（Pain Brioche，亦稱Brioche Nanterre），外型為吐司狀，雞蛋、麵粉比例較高，口感扎實，有時可加入葡萄乾（後者稱 Brioche aux raisins 或 …

Dec 6, 2023 · This best brioche recipe yields a rich, buttery dough that can be shaped into rolls for a morning snack served with jam, or used in savory dishes.

Brioche is a yeast bread that's so rich, it can be eaten pleasurably with absolutely no adornment at all. Which isn't to say that a tart-sweet raspberry preserve or orange marmalade, or peach …

Jun 4, 2021 · This Brioche recipe is a traditional French brioche recipe with the exception of one thing: the yeast. Professional French patisseries and bakeries traditionally make brioche with …

Brioche虽然作为当时的奢侈品，但其高糖高油多鸡蛋等的加入使其外皮金黄酥脆，内部却超级柔软，撕开后扑面而来的黄油香味等独特的口感特性，一时也风靡全国上下，但是昂贵的原料让其 …

Sep 2, 2020 · This Classic French Butter Brioche (Brioche pur Beurre) is likely the most popular brioche recipe in France. It is also one of the simplest to make at home, as it requires very …