Cao Guo commonly known as Fructus Tsaoko or Tsaoko Fruit is the ripe fruit of Amomum tsao-ko Crevost et Lemaire, which is a perennial herb belonging to the family Zingiberaceae. It is a …

Ginger-prepared Tsaoko Seeds Jiang Cao Guo Zi are less drying and are more able to warm the Stomach and alleviate nausea. They are used to treat Cold-Dampness Obstructing the Spleen …

Cao Guo is the dried ripe fruit of Amomum tsao-ko Crevost et Lemaire, a plant of the ginger family. Harvested in autumn when the fruit is ripe, remove impurities, sun-dried or dried at low …

Cao Guo is often used as a spice in Chinese cooking. It is often times used to marinate meats. Source. Formula Type. Help make this herb guide even better. We value your feedback! Share …

2016年9月23日 · Cao Guo (Fructus Tsaoko) ——Yin Shan Zheng Yao (Principles of Correct Diet) The mature fruit of Amomum tsao-ko Crevost et Lemaire of family Zingiberaceae. Yunnan, …

The Chinese Herb Cao Guo is the ripe fruit from a ginger-like plant (Amomum tsaoko Crevost et Lemaire) that grows in the highlands of South China (Yunnan, Guangxi and Guizhou …

Cao Guo in TCM: Explore the properties of Cao Guo according to Chinese Nutrition and Traditional Chinese Medicine (TCM): Factoids: English Name: tsaoko fruit "grass fruit" …

草果呈椭圆形，长2－4厘米，直径1－2厘米，表面灰棕色至棕褐色，具纵沟及浅棱线，顶端有圆形突起柱基，基部有果梗或果梗痕。 果皮质坚韧，易纵向撕裂，中间有黄棕色膜将种子团分隔 …

2013年5月16日 · Nature: acrid, warm. Enters: Spleen, Stomach. Actions: Warms the middle Jiao; strongly dries dampness; disperses cold; treats malaria; dissolves stagnation and distention. • …

For the convenience of customers, we offer the Tsaoko (Cardamon) (cao guo) as the quick-dissolving granule made through modern technology. Every sachet is equivalent to raw herb 6 …