Byrrh is an aromatised wine apéritif made of red wine, mistelle, and quinine. Created in France in 1866 and trademarked in 1873, it was popular as an apéritif in the early 20th century. With its marketing and reputation as a "hygienic drink", Byrrh sold well.

2018年8月10日 · In 2012, Byrrh was quietly brought back after a long hiatus that started with Prohibition. Now that it's available, you can drink it slightly chilled with a twist of lemon: it's a wonderfully flavorful aperitif. But it's also a standout ingredient in this simple gin cocktail.

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese

2016年7月20日 · 5 朗格多克 דByrrh”（皮尔酒） 挨着普罗旺斯的朗格多克，是Byrrh的发源地。 Byrrh的创始人是一对布料商兄弟，他们用当地的几种红葡萄酒，混合“蜜甜儿”Mistelle和奎宁水Tonic，制成了香气芬芳柔和、余味绵长的可口餐前酒。

2014年4月25日 · The byrrh special is a cocktail that combines gin, byrrh, and a lemon twist. But what is byrrh? That is an equally good question. Byrrh is a spirit made with red wine, mistelle, and quinine.

2016年5月10日 · Bringing it Back Bar: What to Do With Byrrh Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the French quinquina wine, Byrrh.

Pronounced 'BeerR', this is an aromatised wine-based apéritif made of red wine, mistelle, and quinine. Byrrh is best appreciated served over ice with a slice of lemon or orange. Or served long with soda water and a slice of lemon peel or orange.

Byrrh is an aperitif [ingredient=amaro amaro] first produced in 1886 by Simon Violet and his brother Pallade. By 1935, Byrrh was the most sold aperitif in France, with sales of 35 million liters. In the late 1960's, regulatory changes led to a shift in production towards Vin Doux Naturel, a type of fortified dessert wine, and away from aperitif ...

Le Byrrh est une marque de quinquina français créée à Thuir, Pyrénées-Orientales, en 1866, la marque Byrrh ayant été déposée en 1873. C'est un vin additionné de mistelle et aromatisé essentiellement à la quinine. La marque appartient désormais à la société Pernod Ricard pour l'avoir achetée avec les autres actifs de Cusenier.

Byrrh is a blend of fine red wines (mainly Carignan and Grenache) flavoured with extracts of cinchona bark (quinquina), spices from the Languedoc-Roussillon region and others with a more international background such as cinnamon, bitter orange peel, gentian, camomile, calumba, coffee and cocoa.