Matthew Tye (born December 27, 1986), also known as Laowhy86 or C-Milk, is an American YouTuber, political commentator, travel and vlogger. He is a commentator about political and social issues in China.

Matthew Tye, better known online as laowhy86 or C-Milk is an American vlogger who is well known for living in China as a foreigner, and he is married to a Chinese woman. There are commentary videos on China along with story time videos about his adventures in China, and some of the videos...

Matthew Tye, born in Binghamton New York, on December 27th, 1986 is best known for his work in the documentary, Conquering Southern China, and its sequel, Conquering Northern China. Matthew, or as he is more commonly known, C-Milk, is an internet personality who documents his life in China on his YouTube channel, laowhy86.

This is a late follow up video to a project Cmilk finished a few years ago. We took photos from Facebook and created stories about our upbringing. Hope you e...

China-based YouTube personality also known as C-Milk who publishes Chinese culture videos from the perspective of an American. Between his laowhy86 channel and his ADVChina channel, he has earned over 778,000 subscribers. He owned his own English training center under the brand Mocha American.

2023年9月5日 · Here are seven common questions and answers about breastfeeding and chestfeeding after a c-section. How Soon Can You Breastfeed After a C-Section? Are Painkillers OK? What About Milk...

2015年2月9日 · The British Columbia Milk Marketing Board is the authority for promotion, control and regulation in the production, transportation, packing, storing and marketing of milk, fluid milk and manufactured milk products within British Columbia. Learn more…

In pasteurized deaerated milk the vitamin C is entirely in the form of reduced ascorbic acid and is stable.

2023年12月31日 · Half-and-half, typically a blend of equal parts milk and cream, can be easily adjusted to mimic the properties of milk, making it a suitable substitute in a pinch. To make half-and-half more...

These grades are based on the conditions under which the milk is produced and handled, and on the bacterial count of the final product. The grades and their meanings vary only slightly, according to local regulations.