约 3 个结果
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Clostridium botulinum & Botulism - Food Safety and Inspection …
2024年12月6日 · Clostridium botulinum & Botulism. Clostridium botulinum are rod-shaped bacteria (also called C. botulinum).They are anaerobic, meaning they live and grow in low oxygen conditions.
FSIS Cooking Guideline for Meat and Poultry Products (Revised …
FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)
united states department of agriculture food safety and inspection service washington, dc fsis directive 7111.1