2016年3月24日 · Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice. Heat oil in a large pot. Saute onion and garlic until soft, about 2 to 3 minutes. Add roast pork belly (or raw pork shoulder or a mix of the two). Cook for another 2 to 3 minutes.

2016年4月17日 · Spicy sour mustard greens (酸辣菜尾) is a very popular Malaysian-style Chinese dish especially when you have plenty of leftover meat but have no idea what to do with them. Also known as Chai Buey (菜尾) which literally means ‘leftovers”, this humble spicy and sour stew is so comforting and incredibly easy to prepare.

2021年1月25日 · Super Easy & Simple Coconut Chutney (For Idli, Tosai. Dosa...) The post CNY dish that has evolve into daily dish instead- Chai Boey, which means leftovers in Hokkien, is the one dish that I think...

2010年2月22日 · The chai buey is infused with tamarind juice, bean paste (taucheo), some dried red chilies, with some peeled assam keping (optional). You then stew the chai buey over low heat to bring out all the flavors of the leftover ingredients, and the end result is a pot of mouthwatering, appetizing, and utterly delicious stew that I can eat for days…

2017年7月20日 · In Penang, we call it Chai Boey while in KL, it is known as Choy Keok. This is a traditional dish that most Malaysian Chinese love. You can usually find this dish at stalls that sell Chicken Rice.

Ingredients list, step-by-step instructions & recipe notes, view full recipe here http://www.huangkitchen.com/spicy-sour-mustard-greens-chai-buey/ SUBSCRIB...

Group all the leftovers roasted meat together to cook this very flavouful soup

2014年4月14日 · Chai Buey or Choi kiok which literally means leftovers, is a dish that is quite popular among the Chinese. This dish is cooked especially after festivities such as weddings, birthdays or new year using all the leftovers. The leftovers are stewed in a pot with fresh Kai Choy and other local spices.

2017年3月19日 · Recipe: Spicy Sour Mustard Greens (Chai Buey/Choy Keok/菜尾) by Mummy's Kitchen I was first introduced to this dish; Choy Keok (in Cantonese) which literally means leftover vegetables and meat, by my mother in law.

Starting with a medley of aromatic spices and fragrant herbs, Jon expertly combines leftover roast duck with an array of complementary ingredients, including mushrooms, preserved salted mustard greens, and fresh mustard greens.