2025年1月17日 · Campanelle pasta, also known as “bellflowers” or “little bells,” is one of the most distinct and delightful pasta shapes in Italian cuisine. Its unique design, resembling a cone with ruffled edges, makes it perfect for holding a variety of …

2025年1月25日 · Campanelle pasta is best described as elegant yet functional. Its bell-like shape with wavy edges not only looks stunning on the plate but also serves a practical purpose—it traps sauce and toppings effortlessly.

2024年9月22日 · Campanelle pasta is known for its unique bell shape, with wavy edges that resemble flower petals. This design makes it especially effective at holding onto sauces and small ingredients like peas or chunks of meat, making each bite flavorful and satisfying.

Toss pasta with the sauce and finish with parsley, cheese and remaining olive oil. Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.

2024年7月18日 · Campanelle pasta is a delightful choice for those who love Italian food. It looks like the Italian bell-shaped flower and has a unique cone shape with a ruffled edge 1. Made from top-quality durum wheat, it’s both versatile and eye-catching in Italian dishes 1.

2024年10月12日 · The iconic Campanelle pasta is now perfectly paired with the creaminess of butter, balanced by the bright zing of lemon, and the delightful crunch of toasted hazelnuts. With an abundance of fresh asparagus, this dish feels refreshingly vegetable-forward and …

Drain pasta and toss with asparagus, caramelized tomatoes and top with cheese. Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.

2024年6月16日 · Simply cook the sausage in a skillet, add some onions, garlic, and a can of diced tomatoes, and then toss everything with cooked campanelle pasta. Finish it off with some grated Parmesan cheese, and you have a dish that’s sure to impress.

This hearty dinner made with prosciutto, peas, Fontina cheese, and Bertolli ® Organic Creamy Alfredo Sauce is just as delectable served as leftovers. Enjoy this campanelle pasta dish any night of the week. Step 1: Cook pasta in salted water 2 min. less than directed on package. Drain pasta.