2019年4月27日 · Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

叉燒（英語： char siu ），源於華南地區的廣東及香港，是一種常見於粵菜的肉類食材 [1] 。 傳統的叉燒是用 豬肉 以叉子放在爐火上 烤 製而成。 近年亦流行用家庭小 烤箱 或者 光波炉 來烤製叉燒。

Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

2020年11月1日 · Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork. No trip to Chinatown is complete without taking home a container of Chinese BBQ pork.

2020年5月8日 · Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.

2025年1月14日 · Char siu pork is an irresistibly delicious Chinese barbecue pork with a rich, salty-sweet flavor. A delicious blend of soy, honey, rice wine, brown sugar, and spices coats every bite of succulent pork tenderloin. Learn how to make this flavorful favorite right here — plus, get tips on the best way to serve, store, and freeze char siu.

2021年1月28日 · This char siu recipe is a classic Cantonese comfort food that will give you sweet, savory, and succulent pieces of oven-roasted pork at home–you don’t even need red food coloring to replicate the bold red shades of pork.

2022年2月21日 · Cha siu is a Chinese sweet-glazed boneless cut of pork that can be found at both restaurants and in Chinese takeaway delis selling roasted meats. It is often called Chinese BBQ roast pork, but that name is a bit misleading, as it is not smoked or cooked over a grill.

叉烧包是 广东 地区具有 代表性 的特色传统 西关名点 之一，是 广式点心 的“四大天王（虾饺 、 干蒸烧卖 、叉烧包、 蛋挞）”之一 [2]。 叉烧包是因 面皮 内包入 叉烧肉 馅，故使用此名。 由北方的肉包子演变而来的叉烧包，松软不粘牙口，肉馅咸香，蒸好后外形呈现“开口笑”为佳，它的口感取决于烧制叉烧的技法和调味 [2]。 叉烧包的面皮是用北方常用的 发酵面团 经过改进而成的。 包制时要捏制成雀笼形，因为发酵适当，蒸熟后包子顶部自然开裂，实际上是一种带有叉烧肉馅的 …

2019年10月15日 · Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the darlings of dim sum, firmly in the catalog of Cantonese cuisine. It doesn’t do the dish justice, merely to describe char siu with words. But it is a lean cut of barbecued pork, given a deep red color and shiny coating from the glaze.