2019年4月27日 · Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

2020年11月1日 · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

2025年1月14日 · Char siu pork is an irresistibly delicious Chinese barbecue pork with a rich, salty-sweet flavor. A delicious blend of soy, honey, rice wine, brown sugar, and spices coats every bite of succulent pork tenderloin. Learn how to make this flavorful favorite right here — plus, get tips on the best way to serve, store, and freeze char siu.

叉燒 （英語： char siu），源於華南地區的 廣東 及 香港，是一種常見於 粵菜 的肉類食材 [1]。 傳統的叉燒是用 豬肉 以叉子放在爐火上 烤 製而成。 近年亦流行用家庭小 烤箱 或者 光波炉 來烤製叉燒。 效果與傳統製法相當。 製作叉燒時，豬肉表面會塗上紅色的叉燒醬，所以烤好的叉燒帶磚紅色。 叉燒醬的主要材料包括 生抽 、 蒜蓉 、 麥芽糖 、 南乳 、 五香粉 和 米酒 等。 質素上佳的叉燒肉質軟嫩多汁、色澤鮮明、香味四溢。 師傅通常選用 梅頭 （豬肩）肉製作叉燒，以肥、 …

2020年5月8日 · Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe! Chinese cooking seldom involves an oven, but there are exceptions, such as Char Siu (叉烧), the signature dish of Cantonese cuisine.

Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong , it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns .

2021年1月28日 · This char siu recipe is a classic Cantonese comfort food that will give you sweet, savory, and succulent pieces of oven-roasted pork at home–you don’t even need red food coloring to replicate the bold red shades of pork.

2025年1月8日 · Super easy cheater's Chinese BBQ pork char siu made at home right in your oven. Serve it up with white rice and vegetables for a flavorful easy dinner.

Chai Sui Roast Pork is a delicious and rewarding dish that’s sure to impress your family and friends. With its rich flavors and tender texture, it’s a perfect addition to any Chinese-inspired meal. Whether you’re a seasoned cook or a beginner, this recipe is a great starting point for exploring the world of Chinese cuisine.

5 天之前 · Put dough in an oiled bowl and let it rise for an hour. Prepping the dough. Combine 3/4 cup of warm water (100-110 degrees F) with 1 packet of active dry yeast and 1 tsp of granulated sugar.Stir and let it sit for 10 minutes until the surface gets foamy.