Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries. He has also played small ...

Nobu Matsuhisa is a globally-renowned chef, most well-known for his unique take on traditional Japanese cuisine with Peruvian ingredients, a style often referred to as "Nobu style." His vision can be understood through several keys:

2022年4月28日 · Chef Nobuyuki "Nobu" Matsuhisa created a culinary empire with the launch of Nobu. Nearly 35 years after opening his first restaurant, there are 47 locations spread across five continents.

2025年1月5日 · For the second straight year, legendary sushi chef Nobu Matsuhisa will cater for the stars at the Golden Globe Awards on Sunday, adding to the legacy that has seen him befriend celebrities and...

2016年6月5日 · Nobuyuki Matsuhisa is a chef and co-founder of the restaurant chains Nobu and Matsuhisa. Q. What is your family background? A. I was born in 1949 in Saitama, a city near Tokyo where my...

2024年9月24日 · Chef Nobuyuki "Nobu" Matsuhisa made a name for himself at Matsuhisa in Beverly Hills then brought his reputation to New York City, where the first Nobu restaurant opened 30 years ago.

2024年11月22日 · Nobu, the legendary sushi restaurant from chef Nobu Matsuhisa, turns 30 this year. Here’s how it transformed eating out in America. The restaurant remains a global juggernaut 30 years after it opened—here’s why it remains as popular as ever.

2018年2月21日 · Haute Living sits down with world-renowned chef Nobu Matsuhisa to discuss his ever-growing empire and how he's cementing his legacy for generations to come.

2015年3月30日 · Nobuyuki Matsuhisa, the co-founder and master sushi chef of high-end Peruvian-Japanese-fusion restaurant chain Nobu, built an empire of 29 restaurants across five continents with...

2024年6月13日 · Known as the ‘Cod-Father’ to some and a master chef to many, Nobuyuki ‘Nobu’ Matsuhisa took the world by storm with his fusion of Japanese flavours with a Peruvian influence, capturing the hearts (and taste buds) of a global audience.