Since the products produced in Xinhui are purported to be the best quality, it is often called Xinhui Pi (新會皮) or Guang Chen Pi (廣陳皮). It is normally cut into shreds before serving and presenting in the raw form. … 展开

The practice of using citrus peels in traditional Chinese medicine originated in the Song dynasty and has lasted for seven hundred years. Chenpi was of high popularity through the Ming and Qing dynasties. … 展开

Xinhui chenpi is famous for its special production technique, where emphasis is put on peeling and storage methods. People can also do it at home. 展开

Prior to consumption, chenpi is soaked and rinsed with cold water until it becomes soft; the soaking time is recommended to be no longer than half an hour with a view to retaining its flavor. Afterwards, the white pith is gently scr… 展开