Chikwangue, also known in Cameroon as bobolo and in the Congo River basin language of Lingala as kwanga, is a starchy, fermented-cassava product that is a staple food across …

Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savory flavor …

Chikwangue, also known as Kwanga or Bobolo, is a traditional African dish made from fermented cassava dough. It has a dense, slightly tangy texture and is often served with savory sauces, …

Le Chikwangue est une spécialité culinaire originaire de la République Démocratique du Congo. Cette spécialité est principalement préparé à partir de manioc, un tubercule riche en amidon. …

Le Chikwangue encore appelé “kwánga” en lingala est un boudin de manioc fait à base de tubercules de manioc. Il fait partie des références culinaires en République Démocratique du …

2018年5月12日 · Comment réaliser un plat africain après avoir découvert de la pâte de manioc dans un super marché ! la recette de Pâte de manioc (chikwangue) sauce feuille (épinards)

Explore this easy guide to making Kwanga (Chikwangue), the Cassava Baton that stands out in Congolese cuisine. Kwanga is high in carbohydrates and fiber while being low in fat and …

Kwanga, also known as Chikwangue or Bobolo, is a traditional African dish made from fermented cassava dough. It has a dense, slightly tangy texture and is often served with savory sauces, …

Chikwangue, a cherished culinary delight from Congo, is now available at the Afritibi market, bringing a taste of African tradition to your table. This Congolese specialty, akin to the …

Chikwangue, pâte de manioc précuite sous vide, disponible en paquet de 500g. Idéale pour enrichir vos plats avec une saveur authentique et une texture ferme. Parfaite pour des recettes …