Chislic (or sometimes chislick) is a dish consisting of skewered cubes of red meat, usually mutton or lamb, although game meats such as venison and even beef steak can be used.

Aug 10, 2020 · Pronounced “chiz-lick,” or in some places more like “chis-lick,” chislic is, simply, chunks of red meat grilled or fried, either on a skewer or served with toothpicks. It’s what you eat at a South Dakota bar after limiting out on pheasants, or while watching the Vikings.

Dec 31, 2017 · To discover how chislic became the iconic dish of South Dakota, one must travel back in time and journey halfway around the word.

Feb 15, 2020 · Chislic is seasoned and deep fried meat that’s cut into bite-sized pieces. While chislic can be made with lamb or venison, in my experience trying chislic at many restaurants across the state of South Dakota, beef is the most common meat used.

Nov 23, 2024 · Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black …

Jan 10, 2024 · If you've never heard of chislic, you're not alone, as it is little-known outside the Mount Rushmore State. Essentially, chislic consists of cooked, skewered, small cubes of meat.

Chislic literally means meat on a stick in the Schimkat family. Chislic may have originated as a derivative of shish kebabs, as the pronunciation of the word bears a close resemblance to other items in the same food family. True "bar food!" goes great with beer. Recipe is adapted from the South Dakota Outdoor Campus."

Nov 29, 2022 · Chislic is made with bite-sized pieces of meat that have been deep-fried and seasoned with Worcestershire sauce, garlic powder, salt, and pepper. Many restaurants and …

Aug 22, 2019 · Chislic: Salted cubes of meat — ranging from mutton to beef to venison to goat — deep fat fried or grilled; served skewered or on toothpicks with a side of crackers or dipping sauces. South...

Jan 15, 2019 · Chislic, typically fried mutton on a stick, is only known among the select few who call South Dakota home. Although unheard of elsewhere, it is wildly popular in my home state. So much so that the area’s largest newspaper declared it “South Dakota’s favorite food.”