Crispy around the edges and slightly soft in the middle, these thin cookies have deep, rich chocolate flavor. Use them to make filled sandwich cookies (à la Oreos) with our Sandwich Cookie Filling .

2023年7月28日 · Our recipe for Chocolate Wafers yields intensely chocolatey, deeply flavored and colored cookies and, unlike the storebought version, contain neither high fructose corn syrup nor artificial flavors. But they do contain a very special ingredient: black cocoa.

2025年1月16日 · Homemade chocolate wafer cookies: Ditch the store-bought Nabisco wafers and EASILY make your own for pie and cheesecake crusts, sandwich cookies, or icebox cakes.

2012年5月11日 · Homemade vanilla ice cream sandwiched in between chocolate wafers? I won his heart all over again. He ate all three of them, leaving me not even a crumb, but then told me they were goo-ood. The store-bought chocolate wafers can be pretty pricey, so I'm ecstatic to have a homemade recipe.

The ones that used the Nabisco Chocolate Wafer Cookies? Well, this is the recipe to use when you can't find the cookies in the store! It seems a lot of stores are not carrying them anymore, and if you want them, you have to order them at Amazon.com.

2023年7月20日 · Learn how to make classic Chocolate Wafers at home from scratch. These chocolate wafer cookies are a great substitute for Nabisco's Famous Chocolate Wafers which are no longer made.

2022年2月28日 · These homemade chocolate wafer cookies are easy to make and so much more flavorful than the packaged variety! They're crispy with just a bit of chew, full of cocoa flavor and have just enough sugar - not too sweet. It can be hard to source storebought chocolate wafers.

2024年8月25日 · Delicious to eat on their own or perfect to pair with a big bowl of ice cream, these chocolate wafer cookies only require a handful of simple ingredients! You'll love these snappy and light cookies for their distinct chocolatey flavor and light texture. They're so easy to make and melt in your mouth!

2017年6月12日 · Bake wafers until firm to the touch, 20 to 25 minutes. Transfer wafers to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.

They will remind you of those very popular commercially made chocolate wafers, only better. These Chocolate Wafers use the most basic of ingredients; butter, sugar, eggs, flour, vanilla, and unsweetened cocoa powder.