2019年2月25日 · Chaud-froid (pronounced "show-FRWAH") is a word that has two meanings in the culinary arts. Originally, it referred to a dish of cooked chicken which was then cooled and …

In its classic preparation, a chaud-froid dish consists of cooked poultry that is cooled and then coated with a jellied white or brown sauce. The final dish is served cold. Although Dubois …

Chaudfroid sauce, also spelled as chaud-froid sauce, [1] is a culinary sauce that can be prepared using a reduction of boiled meat carcasses and other ingredients. Simpler preparations of the …

Chaud-froid （发音为“show-FRWAH”）是一个在烹饪艺术中有两个含义的词。 最初，它提到了一盘熟鸡肉，然后冷却，并用其烹饪液制成的酱汁沐浴。 今天，chaud-froid这个词大多用来描 …

2023年11月28日 · Chaud-Froid, literally translating to “hot-cold” in French, plays a pivotal role in haute cuisine. This culinary technique involves applying a sauce that is initially cooked and …

2024年3月27日 · Chaud froid, translated literally means hot – cold. This name refers to the fact that the sauce is cooked and is applied hot, but then chilled and served cold. The high gelatin …

2020年5月25日 · Ham cloaked in Chaud-Froid sauce decorated with egg-white petals and stems cut from onion tops

2011年7月8日 · Chaud-froid (literally "hot-cold" in French) has two separate but closely linked culinary meanings. Originally it meant a dish (meat, poultry, eggs, fish) that had been cooked, …

2012年11月7日 · The quality of a chaud – froid is judged according to flavor, tooth, color and appearance. 1.Flavor – The flavor should complement the dish. 2.Tooth – The chaud – froid …

Chaud – froid is a sauce that is applied to a product and is never served as an accompaniment or used to cook an item in like other sauces. Galantines, timbales, terrines, whole or smaller …