Chuan are small pieces of meat roasted on skewers over charcoal [1] or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing). It can be classified as a type of kebab.

2018年12月17日 · Chuan’r – A Visit to Hong Lü Deng. Chuan’r – What to Order? There are a number of ways to say kebabs in Chinese, and even more things you can eat skewered. 串. …

2012年6月15日 · Chuanr (pronounced like “chwar”) are skewers of food seasoned with cumin and chili powder, then cooked over a propane or charcoal grill. They’re the most common street food in Beijing, though they’re originally from the Xinjiang area in the Northwest.

2021年7月23日 · Making Chinese lamb skewers at home is totally approachable. The ingredients are simple and the process is straightforward. Give it a try! If making a list of popular Chinese street foods, today’s recipe, Lamb Skewers (Yang Rou Chuan’r, 羊肉串 …

卡博串是一种起源于 中东，后来流传至 南亚 及地中海地区，及至全世界的烹饪料理。 “卡博”这个词源于波斯语的波斯语：کباب‎，意思原指“ 煎 肉”。 目前在 中国大陆，由于最流行的卡博串绝大多数是维吾尔羊肉串（维语：Kawap；英语采用汉语拼音的Chuanr，即“串儿”），所以羊肉串或变成了卡博串的代名词。 事实上，除了用羊肉以外，卡博串亦有用鸡肉或牛肉的，在 印度 的果亚，甚至有猪肉制的卡博串。 在中国大陆，维吾尔 羊肉串 的作法，是先将 羊肉 切片，用铁签（也有 …

2023年6月16日 · The red meat on a stick served at many Chinese restaurants is called ‘chuan’ or ‘chuanr’ (串, chuàn). It refers to small pieces of meat that are skewered on bamboo sticks and grilled over hot coals.

2018年7月23日 · Among the countless, extremely varied types of cuisines, there is one beloved food that one can find everywhere in China, from Harbin to Chengdu, from Urumchi to Guangzhou: chuan’er (串儿), which can be roughly translated to Chinese barbecue, often involving meat on skewers.

Chuan’r is a skewer of grilled meat, usually lamb, typically cooked over an open flame and seasoned with liberal helpings of cumin and chili peppers. They are a relative newcomer to the food scene in Beijing, a city filled with dishes and delicacies dating back centuries.

2014年6月10日 · Yangrou chuan, or lamb skewers, are a quintessential Beijing favorite—a favorite among many lamb-loving Northern Chinese, in fact. Spicy, crispy, fatty lamb on a stick. That’s basically the gist of it. Many examples of which can be found in our Xi’an Street Food post here. I decided to make my own at home. After all, it is grilling season.

2014年5月22日 · The term chuanr is derived from the Xinjiang province of China, classified as a type of kebab traditionally made from lamb meat. It is a product of the Chinese Islamic cuisine of the Chinese Muslim population, specifically Uyghurs.