2021年12月29日 · This is an easy and useful recipe to make carrots into something that you can serve as part of a fancy menu or just have on hand for quick meals and snacks. They require very little effort, but a lot of cooking time. I recently made these confit carrots for the Garden of Alchemy Dinner as part of a 5 course menu for 12 guests.

2019年10月24日 · Here's how to do it at home: 1. Pick a Vegetable, Any Vegetable. Claire has shown us the way: Any vegetable—or combination of vegetables—will work for this technique. Garlic confit is classic,...

2021年4月2日 · Slowly cooked in olive oil, these carrots are exquisite, especially if you love caramelized notes as much as we do. In this recipe, the sweet caramelized flavour is imbued with hints of garlic and thyme that evoke Provence. Although nothing like a dessert, these carrots are just as much of a treat.

Confit is a French cooking technique where something is poached at low heat in oil for a long time. This process results in a rich, moist product that keeps well. Here, carrots are held in olive oil at a low enough temperature to retain the delicate, grassy flavor of extra virgin olive oil.

In a large casserole, combine carrots, cumin seed, olive oil, garlic, orange juice and zest. Season with salt and cayenne. Cover tightly with lid or aluminum foil. On stove top, bring to a...

Confit is a way to prepare meat in a large amount of animal fat to give it a great flavor, but also to reserve the meat for longer periods of time under the hardened fat. It’s a French specialty and the most popular version is duck confit. Here instead of meat, we have a carrot confit.

The garlic and the carrots slowly cook in the fat, confit style, infusing each other with more flavor. Once soft and slightly browned, I take them out and shower them with grated parmesan cheese, fried sage, carrot tops and some sage flowers if you’re fancy.

Ingredients; 500; g baby carrots (peeled, tops trimmed, or left rustic); 250; ml olive oil (enough to cover the carrots in the pan); Zest and juice of 1 orange; 4; sprigs fresh thyme; 5; garlic cloves, smashed (skins on for mild flavor); 1; tsp sea salt; 0.5; tsp black pepper; Toasted sunflower seeds, sprig of thyme & Pecans (for garnish crumb) 1; …

The perfect winter carrot or carrot salad recipe with a picture and simple step-by-step instructions. More...

2008年4月30日 · Place carrots in pot large enough to hold carrots in double layer. Pour orange juice over; add cumin. Sprinkle with salt and freshly ground black pepper. Bring to boil. Reduce heat to medium,...