2020年3月6日 · Like other fruits, vegetables, and grains, corn is high in carbs, fiber, vitamins, and minerals—and low in protein and fat. Similar to potatoes, there are several varieties of corn …

2021年7月8日 · Corn is both a fruit and a grain, botanically speaking. But there's a slightly weirder reason that we also consider it a vegetable.

2025年1月19日 · "Corn on the cob is considered a starchy vegetable, while popcorn and corn flour are classified as grains," Thomason says. But regardless of what form of corn you're …

2025年2月6日 · Is Corn a Fruit, Vegetable or Grain? Spoiler: Corn is a combination of all three—a fruit, a grain and a vegetable. Botanically speaking, corn is a fruit since it's produced from the …

Maize / meɪz / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about …

2023年6月14日 · Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins, minerals, and antioxidants. Corn is typically yellow but comes in a variety of other …

Corn and maize are both terms that reference the same cereal grain. Corn is primarily used in the North American english vernacular, whereas maize is used in the British english vernacular. …

2023年4月21日 · Corn, also known as maize, is one of the most popular grains in the world. Whole corn is high in various nutrients, especially fiber and antioxidants. READ MORE

Corn is a starch, as is rice (another fruit) and potatoes (a vegetable). Often, such as in the government’s MyPlate eating guide, corn is referred to as a starchy vegetable even though, it’s …

2025年2月26日 · Corn is a cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the …