Montana Knife Company Culinary Set Review - Rokslide
2024年11月26日 · I next had a large elk roast I decided to slice up for jerky. The largest of the 3 was up to the task. When making precision cuts to keep the thickness even, the longer blade and angle were great. With a shorter blade, one ends up “sawing” back and forth, and therefore, you get uneven slices, which varies your cook times.
Winner Announcement: Schnee's Absaroka Boots - Rokslide
Schnee's Boots and Robby Denning pair up to give away the Absaroka Mountain Hunting Boot, a $400 value.
FoodSaver GameSaver Deluxe - Rokslide
2012年5月21日 · At any given time, we have in the freezer single serving portions of caribou chili, goat meatloaf with roasted broccoli and cauliflower, Moose roast with mashed potatoes and gravy, sheep curry over rice…you get the picture. To pack my lunch I simply grab a FoodSaver bag out of the freezer along with a microwave safe container and go!
Backcountry Food - Rokslide
2012年2月11日 · I prefer the Pro-Pak meals because they are vacuum packed and take up less space. They only weigh 4 oz each and have around 450-500 calories. I normally take a variety of dinners but by favorites are Beef Stroganoff with Noodles, Beef Stew, Chili Mac with Beef, Macaroni and Cheese, Sweet and Sour Pork with Rice and Lasagna with Meat Sauce.
New Bows and Micro Spikes with Josh Boyd - Rokslide
2022年1月25日 · Jordan Budd was born and raised on her family's cattle ranch near Rushville, Nebraska. Growing up on the ranch provided numerous opportunities for antelope, mule deer, whitetail, turkeys, and predators.
Off Grid Food Company Review - Rokslide
2018年2月28日 · Beef Jerky. The OG Beef Jerky is a 3-ounce package which has 70 cal/oz with 10 calories coming from fat. OG calls it a soy and gluten-free paleo base with natural spices and sweeteners and a touch of heat. As I sorted through the packages, I wondered why OG would enter the crowded jerky field.
African Bird Hunting - Rokslide
2021年12月19日 · The hunters pluck the majority of the feathers, singe the remaining ones over an open fire, scrape the “fuzz” from the skin, then roast the bird over the same fire. When a piece of meat is done cooking, it is sliced off to be eaten right away while the raw piece is returned to the spit for more roasting.
2018 Rokslide Cooler Showdown - Rokslide
2018年8月20日 · By Travis Bertrand, Rokslide Prostaff Over the years, my infatuation with roto-molded coolers has grown deeper, and my quest for finding the best leads to yet another Rokslide cooler showdown (see other years’ showdowns at 2015, 2016, 2017).
Late Season Gear - Rokslide
2021年12月2日 · Today I'm solo talking about late season gear items. Recommendations and considerations all included. At the time I was on my way to Colorado to hunt elk 4th season, where we were successful.
Best Bear Baiting Tips - Rokslide
2014年3月29日 · Best Bear Baiting Tips Text & Photos by Nick Hopkins Spring is just around the corner and soon thousands of hunters will enter the woods in pursuit of black bear. For many this is an annual trip or a family tradition while for others this may be their first bear hunting adventure. Whether you plan […]