
CRISP | English meaning - Cambridge Dictionary
CRISP definition: 1. hard enough to be broken easily 2. used to describe cooked foods, such as pastry and biscuits…. Learn more.
CRISP Definition & Meaning - Merriam-Webster
crisp implies a firmness and brittleness desirable especially in some foods. friable applies to substances that are easily crumbled or pulverized. Adjective I put on a crisp shirt and tie. The …
CRISP | meaning - Cambridge Learner's Dictionary
CRISP definition: 1. Crisp food is pleasantly hard: 2. Crisp cloth or paper money is clean and looks new, with no…. Learn more.
CRISP 释义 | 柯林斯英语词典 - Collins Online Dictionary
Crisp food is pleasantly hard and crunchy. Bake the potatoes until they're nice and crisp. If food crisps or if you crisp it, it becomes pleasantly hard, for example because you have heated it at …
Crisp - Definition, Meaning & Synonyms | Vocabulary.com
To crisp something is to cook or dry it until it's brittle, and when a voice is crisp, it's abrupt and no-nonsense. A crisp fall morning is fresh and cold. In Old English, crisp meant "curly," from the …
CRISP definition and meaning | Collins English Dictionary
If you describe someone's writing or speech as crisp, you mean they write or speak very clearly, without mentioning unnecessary details. This may make them seem unfriendly.
Crisp - definition of crisp by The Free Dictionary
Firm but easily broken or crumbled; brittle: crisp potato chips. 2. Pleasingly firm and fresh: crisp carrot and celery sticks. 3. a. Bracing; invigorating: crisp mountain air. b. Lively; sprightly: …
crisp - Wiktionary, the free dictionary
2025年2月20日 · crisp (comparative crisper, superlative crispest) (of something seen or heard) Sharp, clearly defined. This new television set has a very crisp image. Brittle; friable; in a …
CRISP definition in American English | Collins English Dictionary
CRISP definition: dry and brittle | Meaning, pronunciation, translations and examples in American English
CRISP | definition in the Cambridge English Dictionary
CRISP meaning: 1. hard enough to be broken easily 2. used to describe cooked foods, such as pastry and biscuits…. Learn more.
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