1 天前 · Coat fish with turmeric, salt, and tamarind, then set aside. Sauté mustard seeds, curry leaves, onions, and green chilies. Mix in turmeric, red chili powder, and coriander powder well. Blend coconut, garlic, and water into a smooth paste. Add coconut paste, tamarind extract, and water, then boil ...

1 天前 · Add in the thick coconut milk, give it a stir, just bring to a boil and switch off. Heat the ghee, fry the shallots till brown and add into the pidi. Serve hot and enjoy.

1 天前 · Heat oil in a pan. Add fennel seeds, cumin seeds, black pepper, coriander seeds, red chili, roasted channa dal, and curry leaves. Sauté for 1-2 minutes until fragrant over a medium flame.

1 天前 · Simple and easy way to cook most delicious and authentic Kerala style Fish curry recipe, ingredients and cooking details

1 天前 · Pour in the vegan chicken broth and coconut milk. Reduce the heat to medium and bring the soup to a gentle simmer. Add the cubed tofu and cook for 6-8 minutes until heated through.

1 天前 · 3. Coconut Curry Marinade. Combine coconut milk, red curry paste, and lime juice for a rich, creamy marinade. This blend enhances your BBQ chicken and adds a tropical touch. Give your chicken a few hours to absorb these flavors before …

1 天前 · Stir in the curry powder and cayenne pepper and cook for 1 minute, or until fragrant. Be careful not to burn the spices! Add the chicken thighs and cook for 5 minutes per side, or until browned. Pour in the coconut milk and chicken broth. Bring to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.

1 天前 · 400 ml coconut milk; 400 g canned diced tomatoes; Salt and pepper to taste; Fresh cilantro for garnish; Instructions: In a large pan, heat olive oil and sauté onion and garlic until soft. Stir in curry powder, cumin, and coriander, and cook for 1 minute. Add butternut squash, chickpeas, coconut milk, and tomatoes.

1 天前 · Upon the rice layer, spread bay leaves, milk and saffron, ghee, and the remaining part of the crushed onion. Seal the lid with dough or put a weight on top. Cook on very low heat for 30 to 40 minutes.

1 天前 · 250g potato, 1/2 cup pearl onions, 2 tbsp coconut oil, 1 tej patta, 1 inch ginger, 1 tsp black pepper, 2 cloves, 1 green chilli, 2 cups water, 1 sprig curry leaves, 1 cup coconut milk, salt as required