CUT Singapore | Michelin Star Restaurant in Singapore - Marina Bay Sands
The only Michelin-Starred steakhouse in Singapore, CUT is unrivalled for its selection of rare and first-in-Singapore premium cuts, including Hokkaido Snow Beef, Kagoshima Wagyu and a variety of prized cuts from three continents.
CUT, SINGAPORE - Wolfgang Puck
CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore, and is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016. The critically acclaimed steak restaurant features a comfortably modern dining room and the menu presents a contemporary twist on the classic ...
Reserve a Table at CUT by Wolfgang Puck | Marina Bay Sands
Located within Marina Bay Sands, make your table reservation for One Michelin star restaurant, CUT Singapore, to enjoy premium cuts of meat. Reserve now! English
CUT by Wolfgang Puck - Marina Bay Sands
由主厨 Wolfgang Puck 的创造精神引领，CUT 最近已推出 10 款新品，主推源自海洋的珍贵馈赠，包括巨型阿拉斯加帝王蟹、著名的济州岛海女捕捞鲍鱼和多汁的苏格兰深海蛏等。
CUT by Wolfgang Puck - Marina Bay Sands
新加坡唯一一家米其林星級牛排餐廳，優選並首次引入北海道雪花牛肉、鹿兒島和牛以及來自三大洲的各種稀有、上等牛肉，CUT 是獨一無二的存在。 每一塊牛排均經過細致腌製，置於果木炭和蘋果木之上炙烤，在 1,200 度的高溫之下給予焦香口感，搭配自製醬汁火熱出品。 由主廚 Wolfgang Puck 的創造精神引領，CUT 最近已推出 10 款新品，主推源自海洋的珍貴饋贈，包括巨型阿拉斯加帝王蟹、著名的濟州島海女捕撈鮑魚和多汁的蘇格蘭深海蟶等。 在雅致廂房舉辦 …
CUT – Singapore - a MICHELIN Guide Restaurant
CUT – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
CUT - Marina Bay Sands - Updated 2025, Steakhouse in ... - OpenTable
Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture.
Cut By Wolfgang Puck - Tripadvisor
CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
CUT BY WOLFGANG PUCK, Singapore - Central Area/City Area - Tripadvisor
CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
USDA Prime, New York Sirloin 170g, Hand Cut French Fries USDA Prime, Filet Mignon 170g, Hand Cut French Fries (+$40) Wild Field Mushroom Pasta, Parmesan Cheese, Parsley Broiled Ora King Salmon, Wasabi Potato Purée, Ikura, Shiso Yuzu Kosho o the Cuts… Half 400g Maine Lobster $38 Sides… (Choice of)
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