2017年10月30日 · The bolo (triceps muscle) is the muscle, which lies posterior to the shoulder joint and ventral to the spine of the scapula. The thick end of the bolo commencing at the meat inspection cut includes all muscles overlying the first natural muscle division and the thinner end includes all the muscles overlying the rear portion of the blade bone ...

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2012年7月19日 · Cut number 5 - Side Bolo/Boneless Blade Steak/'Sharon's Pearl' This is a small cut (about 12 - 15 inches long) but a very tender cut of meat. Slicing it horizontally on either side of the white sheet of sinew that runs through the middle, gives you two large steaks .

Bolos are differentiated from other Filipino swords and bladed implements by their dual use as both tools and weapons. They are characterized by a curved (usually convex) wide blade that narrows towards the hilt, with pointed or blunt tips.

2012年7月19日 · Number 6 on the Beef Guide is the Round Bolo otherwise called the Mock Tender. It's a small, very lean cut that can also be used for minute steaks and stroganoff, or cubed for stews, steak pies and curries. It really is a very versatile cut. One of my favourites.

2020年7月29日 · Roast Beef Bolo is an easy recipe to try with a very economical cut. Order Free Range Grass Fed Beef Bolo online today and get free delivery in Cape Town

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2022年8月25日 · A bolo is a large cutting tool of Filipino origin similar to the machete, used particularly in the jungles of Indonesia, the Philippines, and in the sugar fields of Cuba. The primary use for the bolo is clearing vegetation, whether for agriculture or during trail blazing .

Butchery: Beef Cuts; bolo; ABOUT US. Premium online source about South African beef, nutritional information and mouth watering beef recipes. South African Beef is amongst the very best in the world. It promises great nutrition and delivers great taste reward in every delicious bite. Beef Up on the latest beef recipes and beef facts.

One Rooted Cut of Bolo Runtz! Bolo Runtz (Gelato x Zkittlez) - Pheno of Runtz.