Cynar (Italian: [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. [1] . Cynar is dark brown and has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952.

2023年8月30日 · Italian bitters are infused liquids made from a combination of herbs, roots, tree bark, spices, flowers, and citrus peels. Cynar is an infusion specifically made from 13 ingredients, including...

There’s also a bit of mystery: the Cynar recipe remains a well-guarded secret to this day. What is said, based on what is known about it, is that it’s an infusion made using 13 herbs and botanicals including, in fact, artichoke, but—here’s the twist—it’s …

2023年5月13日 · Cynar (pronounced Chee-Nahr) is an iconic Italian amaro liqueur made from artichoke leaves and 12 other herbs and spices. It has a bittersweet taste with herbal and vegetal notes and works perfectly in a Spritz cocktail.

2023年3月4日 · Cynar can easily take the place of Campari in classic drinks like the Negroni or the Boulevardier, adding a softer and smoother profile, but its potential is limitless. Here are seven of the best cocktail recipes to make with this storied herbal amaro.

Created in 1949, Cynar the Italian aperitif is flavoured with artichoke leaves (Cynara scolymus), from which the drink derives its name and 12 other botanicals. It's distinctive bittersweet flavour works brilliantly in cocktails, as demonstrated by the 20 best Cynar cocktails we've from the 50 plus cocktails on Difford's Guide containing Cynar.

2023年8月14日 · Cynar is an Italian amaro that calls for "a secret blend of herbs and spices, with one ingredient that is both known and stands out: artichoke," says Simpson. "This unique blend creates...