Beef Quality Assurance (BQA) is a program that provides systematic information to U.S. beef producers of how good husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management conditions. Every year we highlight operations that elevate BQA in their practices. Take a look at this year's winners!

Dairy Animal Care and Quality Assurance (DACQA) is a natural extension of Beef Quality Assurance (BQA) because it takes food safety and quality one step further by systematically addressing consumer concerns

With 24/7 access to the online courses, you now have the opportunity to learn and get certified when and where it works best for you. These courses teach methods for raising your cattle in accordance with BQA fundamentals. Topics involve cattle health, stockmanship, marketing, emergency planning, and meat quality.

Aug 10, 2018 · What is Beef Quality Assurance (BQA)? BQA is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions.

Nov 27, 2018 · As of Jan. 1, 2019 some of the large packers will only buy beef that has been raised throughout its life by growers who are BQA certified. What does this mean for dairy farmers? Do dairy producers who sell cull cows and calves need to get a BQA certificate? The short answer is no.

Jun 16, 2005 · Dairy Animal Care & Quality Assurance (DACQA) upgrades the previously existing Dairy Beef Quality Assurance (DBQA) program to be user-friendly for the dairy producer.

It is every beef and dairy producer’s obligation to utilize management and judgment that ultimately lead to a safe and positive eating experience for beef consumers. Beef Quality Assurance (BQA) is a voluntary program, promoted through

The main goal of a dairy BQA program is to ensure that beef from dairy cows meets the quality and safety expectations of consumers (National Dairy Herd Information Association, 2009). In addition, a dairy BQA program emphasizes proper handling and management, promoting dairy cow welfare. The early identification

Beef and dairy producers, along with their veterinarian partner and advisor, are undoubtedly aware of the need to become educated and knowledgeable about the BQA certification desires of the meat processing industry and even many food purveyors.

In the 1990s, dairy states adapted BQA principles to what became known as the Dairy Beef Quality Assurance (DBQA) in both state and regional level programs. In 2008, the dairy industry formed the NDAWI. In 2009, US dairy cattle cull rates varied between 22 and 27% annually and represented 8.6% of all slaughtered cattle.