The definitive guide on the Deba (Filleting) knife. We cover everything you need to know: characteristics, history, uses, buyers guides, and care tips.

Several varieties of Deba, including the Mioroshi Deba (Literally, "filleting deba’), the Ai-deba, and the Aji-kiri, or Ko-deba (Literally, “small deba”). Since all of the various Deba knives are used …

2024年11月13日 · When choosing a Deba knife, experience level and fish size are important factors. With this in mind, we recommend the Kai Seki Magoroku Kinju ST Japanese Deba …

2023年9月26日 · A deba is a specialist knife meant for breaking down and filleting fish. The best deba knife for you depends on your own needs and budget. For beginners looking for a …

2024年4月16日 · Get to know the Deba knife: A tool for professional chefs and culinary enthusiasts alike. Learn its purposes, care instructions, and how it compares to other knives. …

2025年3月5日 · Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm. PHOTO: Amazon. $46 at Amazon. What we liked: The faceted handle made this knife easy to grip and …

The deba knife is primarily a Japanese kitchen knife used for filleting and preparing whole fish, which also includes removing the fins, head, and tail, and cutting through fish bones. The …

Deba --- For cutting fish and light mincing. Thick, wide blade. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for …

Handcrafted deba knives from Knife Japan. The heft and robust edge of the deba make it possible to safely cut through fish and poultry bones that would prove stubborn or damaging for a …

A Deba knife is a convenient knife for cutting fish. It is important to choose the right knife for you according to the size of the fish, sharpness of the blade, ease of cleaning, ease of gripping the …