Preheat oven to 350˚F. Mix all ingredients well, pour into greased and floured 9″ x 13″ dish. Bake for 30-35 minutes. Melt butter, then add sugar and milk. Boil for 3 minutes. Remove from heat and stir in coconut and vanilla. Spread on cake while hot.

Preheat oven to 350°F. Mix cake ingredients together. Pour into 13"x9"x2" cake pan. Bake for about 30 minutes. TOPPING: Mix milk, margarine and sugar together in saucepan. Boil for 3 minutes over medium heat. Add Pecans and coconut. Pour over cake while still hot. Got a question? Share it with the community!

2018年3月14日 · Sweet gooey moist cake. made for church group and everyone loved. Putting on cite so will not loose. found on Harry Connick Jr. show, recipe is Harrys.

2019年10月23日 · Using my vanilla cake recipe as the base, you can create an absolutely mouthwatering snickerdoodle cake filled with buttery cinnamon swirls and topped with creamy brown sugar cinnamon buttercream frosting. This cinnamon cake goes down in history as one of my best cake masterpieces. Everyone raved about it!

Doodle Cake is a timeless classic that has been delighting dessert lovers for generations. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for anyone looking to create a special treat for a gathering or celebration. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress.

2023年12月6日 · This single layer snickerdoodle cake features a soft vanilla cake with cinnamon brown sugar swirls throughout, topped with a cream cheese frosting for the distinctive tangy flavor of a snickerdoodle cookie! Made in an 8×8″ pan, this is a great small cinnamon swirl cake for a holiday brunch or dessert.

2012年5月8日 · Let your kids play with their food! Our doodle cakes are made with Betty Crocker™ Super Moist™ White Cake and vanilla frosting and decorated with edible color markers.

2022年2月28日 · Here's the recipe for the Rainbow Cake followed by my how-to for the Doodle Cake version: Rainbow Doodle Birthday Cake { click here for printable recipe } 2 sticks (226 g) butter, room temp

A recipe for Doodle Cake made with sugar, eggs, flour, soda, crushed pineapple, butter