2024年6月26日 · Dosa Recipe from scratch, including how to make Crispy Dosa Batter at home. My video and step by step photos will help you master the technique of making perfect dosas. No matter you are a novice or a skillful cook, these tips & tricks will guide you make the BEST South Indian Dosas of different kinds – crispy, soft, restaurant style, home ...

2023年2月28日 · Dosa is a traditional and ever popular South Indian breakfast dish made from a fermented rice and urad dal (black gram) batter, spread thin on a hot griddle, creating a golden, savory, crispy crepe typically served with Coconut Chutney and Sambar for a flavorful and wholesome meal.

2021年2月5日 · Traditionally, dosa is filled with buttery, bright yellow tangy potato curry and served with coconut chutney and sambar for dunking. This particular combination is often referred to as masala dosa. Here, I’ll walk you through my own dosa batter recipe, how to cook dosa at home, and how to fill and serve it.

2024年12月17日 · To make dosa batter at home all that you need to do is, wash and soak urad dal and fenugreek seeds for 4 hours and keep aside. Also soak par boiled rice, raw rice and thick beaten rice for 4 hours and keep aside. Once all the ingredients are well soaked, drain and grind both the batters, individually by using one cup of water in each.

2020年12月11日 · Learn how to make the best crispy dosa's from scratch with homemade dosa batter, along with all the tips and tricks to get the perfect crispy dosa's every time! Prep Time: 30 minutes minutes Cook Time: 30 minutes minutes

2024年7月3日 · Make traditional South Indian plain dosa with this beginner friendly recipe. Dosa is a thin savory crepe from South India made from a batter of fermented rice and lentils. While the golden brown dosa has a crispy texture, the fermentation process imparts it a slight airiness and a hint of tanginess. Recipe highlights –.

2023年7月26日 · Dosa Recipe | How to make a perfect Dosa Batter at home using a Wet Grinder with detailed photo and video recipe. One of the staple food of South India is made with a combination of rice, urad dal, and methi seeds. Basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes.

2024年2月2日 · Dosa Turner/Flipper – A metal flat turner or spatula with a thin edge is a good tool to flip the dosas. Insert the turner from the sides, and then slowly make your way through. A wooden one will also work, but they tend to be thicker and can damage the dosa.

2021年11月29日 · In this post, you will learn how to make a perfect dosa batter and 7 different ways of using this batter, which you can use for breakfast, lunchbox, or tiffin box. Can you all see my love for South Indian food recipes? - It is my comfort food!!!!

Dosa Batter is a ready-to-pour pancake, waffle, and crepe batter. Rice and lentils are stone-ground and fermented to impart dosa’s seductively sour flavor and airy crisp texture. Dosa batter is naturally gluten-free, sugar-free, and vegan. Find us in Stores.