Dubuk is a type of dal (lentil soup) that is made with local pulses like gahat (horse gram) or bhatt (black soybean), along with some rice. These pulses and rice are soaked overnight and then ground into a paste, which is then cooked with some garlic, green chilies, and powdered spices in …

2024年10月18日 · Dubuk is a traditional winter dish from Kumaon, a region in Uttarakhand known for its rich culture and unique food. It is mainly prepared using local pulses like bhatt (black soybeans) or gahat (horse gram), cooked in a thick, flavorful broth. The dish has a simple, earthy taste that sets it apart in Indian regional cuisine.

2023年5月31日 · In this blog, we dive into the heart of Uttarakhand's traditional cuisine to explore Dubuk, a hearty rice and lentil porridge that has been satisfying palates for generations. Join us as we uncover the essence of Dubuk, its cultural significance, and …

2014年4月1日 · The dish I made today, Dubke is a special one made in Kumaon region of the state of Uttarakhand. It is a very simple dal paste made with tuvar dal and the pakoras/dumplings are also made with the same dal. Uttarakhand, formerly Uttaranchal is a state in Northern India.

Dubuk is a simple yet flavorful dish made from lentil flour, particularly bhatt dal (black soybean) or arhar dal (pigeon pea). It is slow-cooked to a thick, porridge-like consistency and paired with rice. Dubuk is commonly prepared in winters due to its warming effect on the body and is known for being easy to digest.

Also known as dubuk, dubke is a lentil dish that is a quintessential winter soup of the season. At first, it may seem like an ordinary dal to you but the USP of the dish lies in the combination of lentils that are used in its preparation.

Dubuk is a traditional and wholesome dish from the Indian state of Uttarakhand, known for its simplicity, nutritional value, and rich cultural significance.

2018年5月21日 · Lets See How To Make Bhatt ki Dal Ke Dubke recipe, Bhatt Ke Dubke well ordered introduction of Uttarakhand exceptional Bhatt ke Dubke recipe. Dubke is a credible Kumaoni nourishment which is useful for wellbeing. Bhatt Ke dubke can be readied utilizing diverse nearby lentils/beats like arhar, gahat, chana and moong.

2018年12月2日 · Khandeshi Dubuk Vade is an lip smacking dish made by cooking small portions of besan batter in a fiery gravy made with Kopra, Kala Masala, Onions, & Garlic.

Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or pulses in water for about 4 to 6 hours and then ground coarsely before cooking. Different variety of local pulses like Gahat, Bhatt, Arhar (tur), Bengal Gram or green mung are used to prepare the dish.