Durum wheat (Triticum turgidum ssp. durum) is the 10th most cultivated cereal worldwide, with a total production of about 38 million tons. [25] Most of the durum grown today is amber durum, the grains of which are amber-colored

2023年2月27日 · Durum wheat and whole wheat are two of the most popular species of wheat, and you may wonder what sets the two apart. This article reviews the differences and similarities between durum and...

2024年2月20日 · Many foods use durum wheat, including pasta, couscous, bulgur, noodles, and bread. But what you might not know is whether there are any health benefits to eating this popular wheat, especially in...

杜兰小麦中的（Durum） 一词，在拉丁语中就是“坚硬”的意思，是近100万年前一种野生小麦和一种野生山羊草混合而成，质地坚硬，属于最硬质的小麦（Hartweizen），具有优质的淀粉，高密度，蛋白质与面筋，所以用这种面粉做出的面条口感很好。

杜兰小麦（Durum）杜兰小麦，质地最硬的小麦品种， 其蛋白质 含量比 磨制 面包粉 的硬质红春麦还要高。杜兰小麦磨制的面粉，颗粒要比普通面粉粗。 杜兰小麦磨制的面粉，颗粒要比普通面粉粗。

Döner kebab as dürüm. A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.

硬粒小麦又名杜蘭小麥（学名： Triticum durum or Triticum turgidum var. durum ）为禾本科 小麦属，曾經被歸為圓錐小麦的亞种。

硬粒小麦是小麦属的一个种。普通小麦是六倍体,具有a、b、d三个染色体组和42个染色体;硬粒小麦则是四倍体,具有a、b二个染色体组和28个染色体。

durum wheat翻译：（用作意大利面条原料的）硬粒小麦。了解更多。

硬粒小麦 （ Triticum turgidum var. durum (Desf.) Yan.） 与圆锥小麦的主要区别在于：为简单穗状花序，细长而不分枝。产欧洲和亚洲中部；品质较好，适应性较强，在中国栽培面积较广。 [3]