Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting.

2010年7月26日 · The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Amaranth (E 123). Amaranth has been previously evaluated by JECFA in 1972, 1975, 1978 and 1984, and the SCF in 1976, 1979 and 1983.

Amaranth (E 123) is an azo dye authorised as a food additive in the EU and has previously been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1972, 1975, 1978 and 1984, and by the EU Scientific Committee for Food (SCF) in 1976, 1979 and 1983.

Amaranth (E 123) is a mono-azo dye authorised as a food additive in the EU. This food colour has been previously evaluated by the Scientific Committee for Food (SCF) in 1976, 1979 and 1983 and

2010年7月26日 · The European Food Safety Authority’s scientific Panel on additives, the ANS Panel, has assessed the safety of the red food colour Amaranth (E123), completing the re-evaluation of all azo dyes[1] authorised for use in the European Union[2] . EFSA’s scientific advice will help to inform decisions of EU risk managers in relation to food additives.

In that opinion, the Panel concluded that the anticipated dietary exposure of the adult population at the high level (97.5 th percentile) may exceed the Acceptable Daily Intake (ADI) for amaranth (E 123) of 0.15 mg/kg body weight per day. Following this conclusion, EFSA performed a refined exposure assessment for this food colour.

2010年7月26日 · The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Amaranth (E 123). Amaranth has been previously evaluated by JECFA in 1972, 1975, 1978 and 1984, and the SCF in 1976, 1979 and 1983.

2021年11月22日 · Amaranth or E123 is a synthetic azo dye (artificial color) used to create dark red to purple color and doing so cheaply. Its name is borrowed from the amaranth grain due to the latter’s distinctively red color; the color has nothing to do with the amaranth grain itself.

2023年9月20日 · Learn about the role of Dye E123 in nutrition, its health concerns, regulation, natural alternatives, and making informed choices. Dye E123, also known as amaranth or FD&C Red No. 2, is a synthetic red food coloring.

E123, or Amaranth, is a synthetic azo dye that gives food a reddish to dark purple hue. It is commonly used in beverages, confectionery, baked goods, and some cosmetics. Amaranth was once widely used but has been restricted in certain countries due to health concerns.