2024年7月23日 · Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a charcoal fire.

2021年12月14日 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the Teriyaki sauce in my recipe Teriyaki Chicken, but the flavour is much stronger. It goes so well with the oily flesh of eel.

2024年6月20日 · Here are some essential grilling techniques to ensure your eel turns out perfectly: Direct Heat: Grilling over direct, high heat is the most common method for eel. This technique creates a crispy exterior and a juicy interior. Aim for a grill temperature of around 450-500°F. Indirect Heat: For a more evenly cooked eel, use indirect heat.

Unagi, or grilled eel, is a dish that holds a special place in Japanese cuisine, combining rich flavours with a long-standing cultural significance. Traditionally prepared over charcoal and basted with a sweet, savoury sauce, Unagi is a delicacy that highlights the …

2024年8月9日 · Eels, those long, sinuous creatures of the water, are a culinary delicacy in many cultures. Their firm texture and rich, almost buttery flavor make them a perfect candidate for grilling. But mastering the art of cooking eels on the grill requires a little know-how. This guide will equip you with the knowledge and techniques to transform this ...

2022年7月20日 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a special unagi sauce poured over the rice, grilled eel placed on …

2020年7月23日 · Enjoy the sweet, classic taste of Japanese BBQ Eel cooked on a BBQ grill. Thaw the eel filets if needed. Remove the spine of the filets by taking a knife and slicing just to the side of the spine. Continue slicing around the spine on both sides until a knife can slide underneath to remove it.

Place the eel in the fish basket, if using, and arrange it or the unbasketed eel on the hot grate. Grill the eel for 2 minutes per side. Pour a little more glaze into the ramekin and brush both sides of the eel, opening the grill basket so you can coat the eel evenly.

Grill the eel for about 10 minutes, skin side first, until the skin is golden and partly brown. Using the skewers, turn the eel and grill on the other side until almost done. Dip the fillets into the sauce, or brush generously on both sides, and grill for 1-2 minutes until crispy and golden brown, turning every few seconds and letting the oily ...

Japanese grilled eel bowl, called unagi don or unadon, is made with tender grilled eel bathed in a sweet caramelized sauce and served over fluffy steamed rice. It’s traditionally eaten in midsummer in Japan, but unadon is delicious any time of the year.