2023年4月13日 · A son-in-law egg, or ‘kai look keuy’, is a traditional Thai dish featuring deep-fried hard-boiled eggs topped with a sweet, tangy tamarind sauce. The eggs are garnished with fried shallots and dried chilies, often served as a flavorful appetizer or side dish in Thai cuisine.

2016年10月7日 · Son-in-law eggs is a classic dish that's a favourite of kids in Thailand! Fried boiled eggs with a sweet and sour tamarind sauce...there's nothing like it!

2024年3月27日 · In this Thai fried egg recipe, you’ll learn how to make the perfect kai dao. You know, those with the creamy, runny yolks, and the crispy golden brown edges you find in Thailand. They’re perfect for breakfast or as a side with your favorite street food.

Make your stir-fries, curries or rice even more egg-cellent thanks to this popular Thai staple. It’s the absolute crowning glory!

2024年9月7日 · Son In Law Eggs (Kai Luk Koey ไข่ลูกเขย in Thai) is a Thai Chinese dish, where boiled eggs are fried and covered with a sweet, salty and extremely silky sauce, as well as some fried dried chilis and crispy shallots.

2020年7月14日 · Thai son-in-law eggs (Kai Look Keuy) is a simple recipe that uses hard-boiled eggs, deep-fried until the skin is golden brown, then served with a perfectly balanced dressing made from tamarind juice, fish sauce, and palm sugar.

2024年12月23日 · Son-in-law eggs, or Kai Palo in Thai, are a delightful dish that transcends the simple fried egg. This iconic Thai street food elevates the humble egg to a crispy, golden-brown masterpiece, boasting a uniquely flavorful exterior and a luxuriously runny yolk.

The boiled-then-fried eggs have a chewy texture on the outside and are soft and luxurious in the middle. Accompanies by fried shallots, chilies, and cilantro, these eggs are ridiculously addictive!

Khai luk khoei or son-in-law eggs is a traditional dish from Thailand. It's made with a combination of hard-boiled eggs, sugar, fish sauce, shallots, chili peppers, tamarind pulp, and cilantro sprigs for garnish. The peeled, hard-boiled eggs are fried in hot oil, then taken out to cool down.

2023年1月6日 · Kai luak is a classic Thai breakfast, beloved for its simplicity and flavor. It’s essentially a soft-boiled egg, traditionally served in a shot glass for a quick, nourishing start to the day.