Pureed eggplant carries all the flavor and richness of the late summer harvest, has many uses, and freezes easily. Preserve some of your eggplant harvest in puree form. Collect a few flavor …

2023年5月14日 · Creamy, flavorful and perfect as a dip or spread, this eggplant puree is a tasty way to switch up your hummus game.

2009年9月6日 · Place seedless, skinless eggplants in a bowl. Add chopped garlic, the lemon juice and sea salt. Using a hand immersion blender, puree all ingredients together until the eggplant …

2011年12月9日 · Transfer the purée to a serving bowl and beat in the oil and lemon juice and a little salt. For a spicy Moroccan version, add 1 crushed garlic clove, a pinch of cayenne, 1/2 …

2024年11月23日 · Eggplant puree, a rich and velvety staple in many cuisines, offers a versatile base for a myriad of culinary creations. Whether you’re a seasoned chef or a home cook …

Rinse, dry and pierce the eggplant with a fork several times. On a charcoal grill or in a 200°C (approximately 400°F) oven, roast until the skin begins to bubble, is wrinkled, and becomes …

Melanzana, a classic Italian dish, is a staple in many Italian households. This simple yet flavorful recipe is a perfect blend of textures and tastes, making it a crowd-pleaser. In this article, we …

Bake whole eggplants at 160 °C (320 °F) for 30 min or as needed, depending on size of eggplant. Once baked, cut eggplants open lengthwise. Scrape out flesh with spoon and puree it in the …

Place the drained eggplant in a food processor along with the lemon juice, tahini, garlic, salt, cayenne pepper, ground cumin and the remaining tablespoon of olive oil. Puree until the …